Level 1 & 2 Food Hygiene Certificate and HACCP Training
27 Students
Last updated: March 25, 2025
Language: English
Flexible Schedule
Maintaining impeccable food & hygiene standards is crucial in the food industry. Whether you’re handling, preparing, or serving food, understanding food safety and legal requirements ensures public health is protected. This food hygiene course equips learners with the knowledge to implement effective safety measures and achieve high food hygiene ratings.
This comprehensive training covers essential topics, from food hygiene certificate regulations to identifying potential risks like bacteria, allergens, and chemical hazards. It also explains the HACCP process, detailing what does HACCP stand for and how HACCP certification ensures compliance. Learners will also explore food hygiene rating check procedures to maintain industry standards.
Designed for beginners, this level 2 food hygiene training enhances awareness of hygiene laws, safe handling practices, and contamination control. Participants will also learn how to check food hygiene rating and maintain a compliant workplace, safeguarding consumers and businesses alike.
This comprehensive training covers essential topics, from food hygiene certificate regulations to identifying potential risks like bacteria, allergens, and chemical hazards. It also explains the HACCP process, detailing what does HACCP stand for and how HACCP certification ensures compliance. Learners will also explore food hygiene rating check procedures to maintain industry standards.
Designed for beginners, this level 2 food hygiene training enhances awareness of hygiene laws, safe handling practices, and contamination control. Participants will also learn how to check food hygiene rating and maintain a compliant workplace, safeguarding consumers and businesses alike.
Learning Outcomes of Level 1 & 2 Food Hygiene Certificate and HACCP Training
- Understand food & safety laws and their role in maintaining hygiene standards.
- Identify food safety hazards and implement control measures to prevent contamination.
- Apply proper personal hygiene techniques to reduce foodborne risks.
- Master the principles of HACCP certification to ensure compliance with safety regulations.
- Learn effective cleaning activities to uphold hygiene in food premises.
Why buy this Level 1 & 2 Food Hygiene Certificate and HACCP Training?
- Unlimited access to the course for forever
- Digital Certificate, Transcript, student ID all included in the price
- Absolutely no hidden fees
- Directly receive CPD accredited qualifications after course completion
- Receive one to one assistance on every weekday from professionals
- Immediately receive the PDF certificate after passing
- Receive the original copies of your certificate and transcript on the next working day
- Easily learn the skills and knowledge from the comfort of your home
Certification
After studying the course materials of the Food Hygiene and HACCP you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
Who is this Level 1 & 2 Food Hygiene Certificate and HACCP Training for?
- Individuals working in food handling, catering, or hospitality sectors.
- Business owners aiming to improve their food hygiene ratings and safety standards.
- Aspiring professionals looking to complete a food hygiene certificate.
- Managers responsible for conducting a food hygiene rating check.
- Anyone seeking to understand the HACCP meaning and apply food safety protocols.
Prerequisites
This Food Hygiene and HACCP was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Career path
- Food Safety Officer: £25,000 – £45,000 Per Annum
- Quality Assurance Manager: £30,000 – £50,000 Per Annum
- Environmental Health Officer: £32,000 – £55,000 Per Annum
- Food Technologist: £25,000 – £45,000 Per Annum
- Catering Manager: £22,000 – £40,000 Per Annum
- HACCP Consultant: £35,000 – £60,000 Per Annum
Course Curriculum
| Level 1- Food Hygiene and HACCP | |||
| Module 01: Introduction to Food Hygiene | 01:18:00 | ||
| Module 02: Food Safety Hazards | 01:27:00 | ||
| Module 03: Food Safety Controls | 01:15:00 | ||
| Module 04: Personal Hygiene | 00:51:00 | ||
| Module 05: Cleaning Activities | 01:00:00 | ||
| Level 2 - Food Hygiene and HACCP | |||
| Introduction to Food Safety and the Law | 00:35:00 | ||
| Bacteria and Microbiological Hazards | 00:29:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Food Spoilage and Food Storage | 00:38:00 | ||
| Personal Hygiene | 00:25:00 | ||
| HACCP and Food Premises Part 01 | 00:38:00 | ||
| HACCP and Food Premises Part-02 | 00:28:00 | ||
| Cleaning | 00:27:00 | ||
| Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
| Mock Exam | |||
| Mock Exam – Level 1 & 2 Food Hygiene Certificate and HACCP Training | 00:20:00 | ||
| Final Exam | |||
| Final Exam – Level 1 & 2 Food Hygiene Certificate and HACCP Training | 00:20:00 | ||
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This course includes:
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Skill Level
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Duration
11 hours, 16 minutes -
Students
27 Students