Venture into the heart of food safety with the “Level 3 Diploma in HACCP for Food Manufacturing,” a meticulously crafted guide that sheds light on each aspect of the Hazard Analysis and Critical Control Points system. Walk with us through the thoroughfares of this globally recognized approach, where each module introduces you to critical elements, from its foundational principles to the implementation of a full-fledged HACCP system. In a world where food safety is paramount, this course promises not just knowledge, but the empowerment to set standards and maintain them with unparalleled finesse.

Learning Outcomes of Level 3 Diploma in HACCP for Food Manufacturing

• Grasp the foundational concepts and importance of HACCP in food safety.
• Understand and identify food safety hazards and their implications.
• Develop the expertise to plan and create a comprehensive HACCP system.
• Dive deep into the seven principles of HACCP and their significance.
• Master the intricacies of implementing, verifying, and documenting the HACCP system.

Why choose this Level 3 Diploma in HACCP for Food Manufacturing Course?

• Unlimited access to the course for a lifetime.
• Opportunity to earn a certificate accredited by the CPD Quality Standards after completing this course.
• Structured lesson planning in line with industry standards.
• Immerse yourself in innovative and captivating course materials and activities.
• Assessments are designed to evaluate advanced cognitive abilities and skill proficiency.
• Flexibility to complete the Level 3 Diploma in HACCP for Food Manufacturing Course at your own pace, on your own schedule.
• Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.

Who is this Freestyle Level 3 Diploma in HACCP for Food Manufacturing Course for?

• Individuals aspiring to be food safety professionals.
• Current food and beverage managers and supervisors.
• Quality assurance personnel in the food industry.
• Food business owners and entrepreneurs.
• Food safety auditors and consultants.

Career path

• HACCP Coordinator: £25,000 – £35,000
• Food Safety Auditor: £28,000 – £40,000
• Quality Assurance Manager: £35,000 – £55,000
• Food Safety Officer: £24,000 – £37,000
• HACCP Trainer: £30,000 – £45,000
• Quality Control Supervisor: £27,000 – £42,000

Prerequisites

This Level 3 Diploma in HACCP for Food Manufacturing does not require you to have any prior qualifications or experience. You can just enrol and start learning. This Level 3 Diploma in HACCP for Food Manufacturing was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Certification

After studying the Level 3 Diploma in HACCP for Food Manufacturing course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.