| Level 1 Food Hygiene and Safety | |||
| Introduction to Food Hygiene Legislation and Food-borne Illness | 00:22:00 | ||
| Types of Food Safety Hazards | 00:33:00 | ||
| Hazard Control Measures and Refrigeration | 00:31:00 | ||
| Food Handlers Personal Hygiene | 00:20:00 | ||
| Cleaning and Disinfection | 00:24:00 | ||
| Level 2 Food Hygiene and Safety for Catering | |||
| Introduction to Food Safety and the Law | 00:35:00 | ||
| Bacteria and Microbiological Hazards | 00:29:00 | ||
| Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
| Food Poisoning and Control Measures | 00:24:00 | ||
| Food Spoilage and Food Storage | 00:38:00 | ||
| Personal Hygiene | 00:30:00 | ||
| HACCP and Food Premises Part 01 | 00:38:00 | ||
| HACCP and Food Premises Part-02 | 00:28:00 | ||
| Cleaning | 00:27:00 | ||
| Order your Certificate | |||
| Order your Certificate* | 00:00:00 | ||
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