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Step into the tantalising world of baking with our comprehensive course, “Baker”. Are you ready to whisk, knead, and bake your way to culinary mastery? Picture yourself creating delectable treats inspired by the iconic Great British Bake Off as you explore the art of baking from its very foundations. From mastering the use of common ingredients like baking soda to crafting intricate decorations for your cakes, this course is your ticket to becoming a baking virtuoso.
Within our meticulously crafted curriculum, you’ll uncover the secrets of baking equipment, learn the principles that underpin successful baking endeavours, and discover a treasure trove of recipes ranging from classic tuna pasta bakes to indulgent chicken pasta bakes. Delve into the world of cake decoration and explore the diverse landscape of baked goods, from pies and tarts to biscuits, cookies, and brownies. Whether you’re a novice or an aspiring baking entrepreneur, this course caters to all levels, offering a delightful journey of discovery and skill enhancement.
Prepare to unleash your inner baker and embark on a transformative journey where flour, eggs, and sugar come together to create magic. The possibilities are endless, from mastering the perfect baked potato to crafting delicate macarons. Join us and unlock the door to a world filled with sweet aromas, endless creativity, and boundless joy.
After studying the course materials of the Baker there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Baker does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Baker was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Module 01: Introduction to Baking | |||
Introduction to Baking | 00:10:00 | ||
Module 02: Common Ingredients | |||
Common Ingredients | 00:30:00 | ||
Module 03: Baking Equipment | |||
Baking Equipment | 00:30:00 | ||
Module 04: Principles of Baking | |||
Principles of Baking | 00:15:00 | ||
Module 05: Baking Cake | |||
Baking Cake | 00:20:00 | ||
Module 06: Decoration of Cake | |||
Decoration of Cake | 00:20:00 | ||
Module 07: Basic Cake Decorating Recipes | |||
Basic Cake Decorating Recipes | 00:30:00 | ||
Module 08: Different Types of Cake Part I | |||
Different Types of Cake Part I | 00:25:00 | ||
Module 09: Different Types of Cake Part II | |||
Different Types of Cake Part II | 00:25:00 | ||
Module 10: Cupcakes and Muffins | |||
Cupcakes and Muffins | 00:30:00 | ||
Module 11: Macarons | |||
Macarons | 00:25:00 | ||
Module 12: Pies and Tarts | |||
Pies and Tarts | 00:30:00 | ||
Module 13: Biscuits, Cookies and Brownies | |||
Biscuits, Cookies and Brownies | 00:30:00 | ||
Module 14: Breads | |||
BreadS | 00:30:00 | ||
Module 15: Other Baked Goods | |||
Other Baked Goods | 00:15:00 | ||
Module 16: Baking Business | |||
Baking Business | 00:25:00 | ||
Module 17: Health, Safety and Hygiene | |||
Health, Safety and Hygiene | 00:30:00 |
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