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Imagine being equipped with the essential knowledge to safeguard lives by understanding and managing food allergens effectively. The “Allergen Awareness” course offers comprehensive insights into the world of food allergens, aiming to enhance your understanding and management skills. Starting with an introduction to the 14 allergens, the curriculum delves into the causes and symptoms of food intolerances and allergies, providing a solid foundation in allergen awareness.
The course is meticulously designed, covering various aspects such as allergen facts, legal requirements, and practical steps for managing food allergens. You’ll learn about effective risk assessment, proper packaging, and labelling to ensure consumer safety. The modules on common allergens offer in-depth knowledge, broadening your expertise in this critical area of food safety. This detailed approach ensures you’re well-prepared to handle allergen-related challenges in any setting.
By the end of the course, you’ll have a thorough understanding of the allergens list and the ability to communicate crucial allergen information to consumers. Whether you’re in the food industry or simply wish to expand your knowledge, this course is your gateway to mastering allergen management, making a significant impact on consumer health and safety.
After studying the course materials of the Allergen Awareness there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Allergen Awareness does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Allergen Awareness was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Module 01: Introduction to Food Allergens and Intolerance | |||
Introduction to Food Allergens and Intolerance | 00:42:00 | ||
Module 02: Causes and Symptoms of Food Intolerances | |||
Causes and Symptoms of Food Intolerances | 00:20:00 | ||
Module 03: Causes and Symptoms of Food Allergies | |||
Causes and Symptoms of Food Allergies | 00:21:00 | ||
Module 04: Allergen Facts | |||
Allergen Facts | 00:26:00 | ||
Food Allergens and the Law | |||
Food Allergens and the Law | 00:14:00 | ||
Food Allergens – Practical Steps | |||
Food Allergens – Practical Steps | 00:24:00 | ||
Allergen Information for Consumers | |||
Allergen Information for Consumers | 00:21:00 | ||
Allergen Management and Risk Assessment | |||
Allergen Management and Risk Assessment | 00:17:00 | ||
Packaging and Labelling Food | |||
Packaging and Labelling Food | 00:15:00 | ||
Other Common Allergens Part 1 | |||
Other Common Allergens Part 1 | 00:19:00 | ||
Other Common Allergens Part 2 | |||
Other Common Allergens Part 2 | 00:20:00 | ||
Assignment | |||
Assignment – Allergen Awareness | 00:00:00 |
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