Embark on a gastronomic adventure with our Catering Management course, where each module is a delectable chapter in the art of culinary mastery. In Module 01, we unveil the vast landscape of the catering business, providing you with insights into the nuances that transform a simple meal into a culinary experience. As you progress to Module 02, delve into the legal tapestry of food safety and hygiene, understanding the laws that weave together the fabric of a responsible catering enterprise. Module 03 and Module 04 are a symphony of knowledge, orchestrating the principles of food safety and hygiene in the catering realm. Brace yourself for Module 05, where the stage is set for mastering the intricate dance of managing food and beverage operations. The grand finale, Module 06, unveils the secrets of effective marketing and human resource management, ensuring your catering venture stands out in the bustling culinary landscape.
This Catering Management does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering Management was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
|Module 01: An Overview of Catering Business|
|An Overview of Catering Business||00:17:00|
|Module 02: Laws and Legislations Regarding food Safety and Hygiene|
|Laws and Legislations Regarding food Safety and Hygiene||00:18:00|
|Module 03: Food Safety and Hygiene|
|Food Safety and Hygiene||00:18:00|
|Module 04: Food Safety in Catering|
|Food Safety in Catering||00:24:00|
|Module 05: Management of Food and Beverage Operations|
|Management of Food and Beverage Operations||00:22:00|
|Module 06: Marketing and Human Resource|
|Marketing and Human Resource||00:18:00|
|Assignment – Catering Management||00:00:00|
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