Let’s start a delightful journey with the “Chocolate Making Diploma Course,” designed to kindle your passion for the art of chocolatery. This course is a dream come true for those with a sweet tooth and a creative mind, opening the door to a world where chocolate is not just a treat but an art form. From the initial module, ‘Introduction to Chocolate,’ you’ll be lured into the rich history and complex flavours of chocolate, setting the stage for an immersive learning experience. As you progress to ‘Making Chocolate: From Bean to Bar,’ you’ll gain a comprehensive understanding of chocolate’s journey, from its humble beginnings as a cocoa bean to the sumptuous bars we all adore. This module is a treasure trove of knowledge, offering a behind-the-scenes look into the meticulous process of chocolate creation.

Continuing your adventure, how to make chocolate cake. Here, you’ll learn how to make a chocolate cake that dances on the taste buds, combining theory with mouth-watering practice. But why stop at cake? Module 04, ‘More Recipes of Chocolate,’ expands your culinary horizon, teaching you how to make chocolate chip cookies, chocolate brownies, and other delectable treats. This module is not just about recipes; it’s an immersive chocolate making experience that sharpens your skills and ignites your creativity. Each bite-sized lesson is crafted to ensure a delightful and educational experience, turning you into a chocolate connoisseur.

Learning Outcomes:

1. Mastery in the art of chocolate making, from selecting beans to crafting bars.
2. Proficiency in baking various chocolate-based delicacies, including cakes and cookies.
3. Understanding the historical and cultural significance of chocolate.
4. Development of creative and innovative chocolate recipes.
5. Enhanced sensory skills for appreciating the nuances of different chocolate flavours.

Why buy this Chocolate Making Diploma Course?

1. Unlimited access to the course for a lifetime.
2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.
3. Structured lesson planning in line with industry standards.
4. Immerse yourself in innovative and captivating course materials and activities.
5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency.
6. Flexibility to complete the Course at your own pace, on your own schedule.
7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
8. Unlock career resources for CV improvement, interview readiness, and job success.

Certification

After studying the course materials of the Chocolate Making Diploma Course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Chocolate Making Diploma Course for?

• Aspiring chocolatiers seeking to refine their craft.
• Baking enthusiasts eager to expand their repertoire with chocolate recipes.
• Individuals interested in the history and culture of chocolate.
• Home cooks looking to add a sweet twist to their culinary skills.
• Career changers exploring opportunities in the food and confectionery industry.

Prerequisites

This Chocolate Making Diploma Course was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

• Chocolatier: £18,000 – £25,000 Per Annum
• Pastry Chef: £20,000 – £30,000 Per Annum
• Food Technologist: £25,000 – £45,000 Per Annum
• Culinary Instructor: £20,000 – £35,000 Per Annum
• Confectionery Product Developer: £22,000 – £40,000 Per Annum
• Bakery Manager: £24,000 – £32,000 Per Annum