
Dive into the heart of the hospitality industry’s financial pulse with our Finance and Cash Management for Hospitality course. Picture yourself orchestrating the ebb and flow of revenues, mastering the symphony of numbers that tells the tale of success. This course ushers you into the foundational concepts with aplomb, setting the stage for you to forecast and strategize with confidence. As you traverse the modules, you’ll cultivate an understanding of projections, laying the groundwork for potential revenue augmentation with every decision made.
The journey continues as learners grasp the essentials of operational planning, crucial for the seamless execution of services. Delve into cost management practices tailored for the hospitality realm, where every penny saved enhances the guest experience. The course goes beyond theory, providing templates and exercises that invite you to apply your newly acquired knowledge to real-world financial models. From room revenue budgeting to the complexities of payroll, you’ll emerge with the acumen to ensure the fiscal fortitude of any hospitality enterprise.
Learning Outcomes
This Finance and Cash management for Hospitality does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Finance and Cash management for Hospitality was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
Finance and Cash management for Hospitality | |||
Fundamental and understanding concepts | |||
Introduction and Basis of Projections | 00:05:00 | ||
Making future plans and potential revenue generating activities | 00:06:00 | ||
Operational Plans that need to be looked at | 00:06:00 | ||
Cost management Practices at hotel and ABC system | 00:08:00 | ||
Other Matters before practical excercise | 00:05:00 | ||
Financial Model and Working on Fianacial model | |||
Room Revenue Budget Template | 00:05:00 | ||
F&B Revenue Budgeting Template | 00:10:00 | ||
banquet and Other operating Depts | 00:10:00 | ||
Headcount Budget | 00:11:00 | ||
Payrol and Other Cost Budgeting | 00:12:00 | ||
Other hotel operational Expenses | 00:10:00 | ||
Cash Budgeting Excercise | 00:11:00 | ||
Assignment | |||
Assignment – Finance and Cash management for Hospitality | 00:00:00 |
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