Embark on a culinary journey that ensures safety and satisfaction for every diner with our “Food Allergen, Food Safeguarding and Kitchen Management Course“. Uncover the essentials of food allergens, understanding not only their basics but also their profound impact on consumers. With a dedicated focus on guidance for both food businesses and everyday consumers, this course bridges the gap between the kitchen and the dining table. Equip yourself with knowledge on allergic reactions and their respective treatments to ensure a holistic dining experience for all.
This Food Allergen, Food Safeguarding and Kitchen Management Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Allergen, Food Safeguarding and Kitchen Management Course was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
|Food Allergen, Food Safeguarding and Kitchen Management Course|
|Module 01: Basics of Food Allergens||00:16:00|
|Module 02: Allergen Guidance for Food Businesses||00:24:00|
|Module 03: Allergen Guidance for Consumers||00:17:00|
|Module 04: Allergic Reactions and Treatments||00:23:00|$427.70 ex Vat