Food Hygiene, Safety and Hazard Control Training

4.8 Rating

(3 Reviews)

6 Students

Last updated: April 13, 2021

Language: English

Flexible Schedule

Overview

How does bacteria spread in food? What is an HACCP system? How do you prevent an outbreak of food poisoning? All these questions and more will be answered in this practical food hygiene and safety compliance training course.

The Food Hygiene, Safety and Hazard Control Training course is designed to provide food handlers in the food, catering and hospitality sector with the practical knowledge and skills to maintain excellent levels of food hygiene and safety for their business.

Become a competent, reliable professional in your field and ensure all staff working in line with food safety regulations, by enrolling in this complete food hygiene compliance training course today.

Why buy this Food Hygiene, Safety and Hazard Control Training?

Unlimited access to the course for forever
Digital Certificate, Transcript, student ID all included in the price
Absolutely no hidden fees
Directly receive CPD accredited qualifications after course completion
Receive one to one assistance on every weekday from professionals
Immediately receive the PDF certificate after passing
Receive the original copies of your certificate and transcript on the next working day
Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Food Hygiene, Safety and Hazard Control Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Food Hygiene, Safety and Hazard Control Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.

Prerequisites

This Food Hygiene, Safety and Hazard Control Training was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene, Safety and Hazard Control Training is a great way for you to gain multiple skills from the comfort of your home.

Course Curriculum

Food Hygiene, Safety and Hazard Control Training
	Food Safety – Introduction	00:30:00
	Supervision of Food Safety	00:37:00
	Food Safety Legislation	00:34:00
	Food Safety Management Systems	00:44:00
	Food Safety Management Tools	00:30:00
	Microbiology	00:28:00
	Contamination Hazards	00:28:00
	Controlling Contamination	00:39:00
	Bacterial Food Poisoning and Food-Borne Illness	00:32:00
	Non-bacterial Food Poisoning	00:32:00
	Personal Hygiene	00:30:00
	Food and Temperature Control	00:34:00
	Checking, Verifying and Recording Temperature	00:25:00
	Checking, Verifying and Recording Temperature	00:25:00
	Food Spoilage and Preservation	00:38:00
	Food Premises and Equipment The Design and Construction	00:35:00
	Waste Disposal, Cleaning and Disinfection	00:35:00
	Pest Management	00:29:00
	Food Safety Training for the Staff	00:29:00
Level 2 HACCP Training
	Introduction to HACCP and Legislation	00:30:00
	Food Safety Microbiological Hazards	00:45:00
	Food Safety: Allergenic, Chemical & Physical Hazards	00:25:00
	HACCP Prerequisites, Preliminary Steps and Creation of HACCP System	00:20:00
	The Seven HACCP Principles Explained	00:40:00
Mock Exam
	Mock Exam – Food Hygiene, Safety and Hazard Control Training	00:20:00
Fiinal Exam
	Final Exam – Food Hygiene, Safety and Hazard Control Training	00:20:00