Step into the intricate domain of “Food Safety and Pest Management” and unravel the nuances that ensure our meals remain wholesome and our surroundings pest-free. This course serves as a beacon, guiding you through the labyrinth of legislation, safety systems, and the best tools to maintain food’s sanctity. Additionally, embark on a deep dive into pest management, understanding its significance in guaranteeing that what’s on our plates remains safe and delectable.
This Food Safety and Pest Management does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety and Pest Management was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
|Food Safety and Pest Management|
|Food Safety – Introduction||00:30:00|
|Supervision of Food Safety||00:37:00|
|Food Safety Legislation||00:34:00|
|Food Safety Management Systems||00:44:00|
|Food Safety Management Tools||00:30:00|
|Bacterial Food Poisoning and Food-Borne Illness||00:32:00|
|Non-bacterial Food Poisoning||00:32:00|
|Food and Temperature Control||00:34:00|
|Checking, Verifying and Recording Temperature||00:25:00|
|Food Spoilage and Preservation||00:38:00|
|Food Premises and Equipment The Design and Construction||00:35:00|
|Waste Disposal, Cleaning and Disinfection||00:35:00|
|Food Safety Training for the Staff||00:29:00|$427.70 ex Vat