Step into the realm of advanced food safety with our “Food Safety Level 3 and Hazards Control Training” course. Discover the critical importance of food safety, guided by comprehensive modules that cover everything from hazard identification to rigorous documentation. This course is meticulously designed to equip you with a thorough understanding of Hazard Analysis and Critical Control Points (HACCP), ensuring that you can maintain the highest standards of food safety.

Our curriculum starts with the basics, introducing the significance of food safety and laying down the prerequisites. You’ll explore detailed flow diagrams, understand critical control points, and learn to establish stringent limits and monitoring procedures. Each module is crafted to provide in-depth knowledge and practical techniques, including verification and corrective actions, essential for maintaining food safety protocols.

Supervisors play a pivotal role in enforcing food safety laws, and this course addresses their responsibilities comprehensively. By the end, you’ll be well-versed in food safety legislation and ready to implement effective safety measures in your workplace. Whether you’re in the food industry or aspiring to join, this course ensures you’re prepared to safeguard public health through impeccable food safety practices.

Learning Outcomes

1. Comprehend the significance of food safety and the key principles of HACCP.
2. Identify and manage potential hazards in food production and handling.
3. Establish and monitor critical control points effectively.
4. Implement corrective actions and verification procedures.
5. Understand and apply relevant food safety laws and regulations.

Why buy this Food Safety Level 3 and Hazards Control Training?

1. Unlimited access to the course for forever
2. Digital Certificate, Transcript, student ID all included in the price
3. Absolutely no hidden fees
4. Directly receive CPD accredited qualifications after course completion
5. Receive one to one assistance on every weekday from professionals
6. Immediately receive the PDF certificate after passing
7. Receive the original copies of your certificate and transcript on the next working day
8. Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Food Safety Level 3 and Hazards Control Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Food Safety Level 3 and Hazards Control Training for?

• Food industry professionals aiming to enhance their safety knowledge.
• Supervisors responsible for enforcing food safety standards.
• Newcomers seeking a comprehensive understanding of food safety protocols.
• Managers overseeing food production and handling processes.
• Individuals preparing for roles in food safety compliance and inspection.

Prerequisites

This Food Safety Level 3 and Hazards Control Training was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

• Food Safety Manager: £30,000 – £45,000 Per Annum
• Quality Assurance Technician: £20,000 – £30,000 Per Annum
• Food Safety Auditor: £35,000 – £50,000 Per Annum
• HACCP Coordinator: £25,000 – £40,000 Per Annum
• Compliance Officer: £28,000 – £42,000 Per Annum
• Environmental Health Officer: £32,000 – £48,000 Per Annum