The “Food Safety Level 3 Training” course provides comprehensive training on food safety, covering various aspects such as food safety introduction, legislation, management systems, microbiology, contamination hazards, personal hygiene, temperature control, and more. It also includes Level 2 HACCP training and mock and final exams to assess knowledge and competency.
After studying the course materials of the Food Safety Level 3 Training you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Food Safety Level 3 Training does not require you to have any prior qualifications or experience. You can just enrol and start learning.
This Food Safety Level 3 Training was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Safety Level 3 Training is a great way for you to gain multiple skills from the comfort of your home.
Food Safety Level 3 Training | |||
Food Safety – Introduction | 00:30:00 | ||
Supervision of Food Safety | 00:37:00 | ||
Food Safety Legislation | 00:34:00 | ||
Food Safety Management Systems | 00:44:00 | ||
Food Safety Management Tools | 00:30:00 | ||
Microbiology | 00:28:00 | ||
Contamination Hazards | 00:28:00 | ||
Controlling Contamination | 00:39:00 | ||
Bacterial Food Poisoning and Food-Borne Illness | 00:32:00 | ||
Non-bacterial Food Poisoning | 00:32:00 | ||
Personal Hygiene | 00:30:00 | ||
Food and Temperature Control | 00:34:00 | ||
Checking, Verifying and Recording Temperature | 00:25:00 | ||
Checking, Verifying and Recording Temperature | 00:25:00 | ||
Food Spoilage and Preservation | 00:38:00 | ||
Food Premises and Equipment The Design and Construction | 00:35:00 | ||
Waste Disposal, Cleaning and Disinfection | 00:35:00 | ||
Pest Management | 00:29:00 | ||
Food Safety Training for the Staff | 00:29:00 | ||
HACCP Training | |||
Introduction to HACCP and Legislation | 00:30:00 | ||
Food Safety Microbiological Hazards | 00:45:00 | ||
Food Safety: Allergenic, Chemical & Physical Hazards | 00:25:00 | ||
HACCP Prerequisites, Preliminary Steps and Creation of HACCP System | 00:20:00 | ||
The Seven HACCP Principles Explained | 00:40:00 | ||
Mock Exam | |||
Mock Exam – Food Safety Level 3 Training | 00:20:00 | ||
Fiinal Exam | |||
Final Exam – Food Safety Level 3 Training | 00:20:00 |
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