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Dive into the world of Hospitality Management, a dynamic field brimming with opportunities and growth. Our comprehensive course covers everything from the basics of hospitality to advanced management techniques, ensuring you’re well-prepared for a successful career. With modules spanning hotel operations, recruitment, training, and service quality, you’ll gain a well-rounded education that meets industry standards.
This course not only focuses on the operational aspects of the hospitality industry but also emphasizes the importance of customer satisfaction and modern technological advancements. You’ll explore marketing strategies within the travel and tourism sectors, learn the intricacies of front office management, and delve into food and beverage operations. Each module is designed to provide you with the knowledge and skills necessary to excel.
Moreover, the curriculum is tailored to address the ever-evolving landscape of hospitality, incorporating current trends and practices. From e-hospitality to the importance of maintaining high service quality, this course ensures you stay ahead in a competitive industry. Join us to transform your passion for hospitality into a thriving career.
After studying the course materials of the Hospitality Management there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for free. Original Hard Copy certificates need to be ordered at an additional cost of £8.
This Hospitality Management does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Hospitality Management was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Module 01: Introduction to Hospitality Management | |||
Module 01: Introduction to Hospitality Management | 00:24:00 | ||
Module 02: An Overview of Hotel Industry | |||
Module 02: An Overview of Hotel Industry | 00:18:00 | ||
Module 03: The Process of Selection and Recruitment in Hospitality Industry | |||
Module 03: The Process of Selection and Recruitment in Hospitality Industry | 00:21:00 | ||
Module 04: The Process of Development and Training in Hospitality Industry | |||
Module 04: The Process of Development and Training in Hospitality Industry | 00:24:00 | ||
Module 05: Management of Front Office Operations | |||
Module 05: Management of Front Office Operations | 00:19:00 | ||
Module 06: Management of Housekeeping, Engineering and Security Operations | |||
Module 06: Management of Housekeeping, Engineering and Security Operations | 00:27:00 | ||
Module 07: Management of Food and Beverage Operations | |||
Module 07: Management of Food and Beverage Operations | 00:20:00 | ||
Module 08: Management of Service Quality in Hospitality Industry | |||
Module 08: Management of Service Quality in Hospitality Industry | 00:20:00 | ||
Module 09: Marketing in Travel and Tourism Business | |||
Module 09: Marketing in Travel and Tourism Business | 00:24:00 | ||
Module 10: Accounting in Hospitality Industry | |||
Module 10: Accounting in Hospitality Industry | 00:26:00 | ||
Module 11: Customer Satisfaction | |||
Module 11: Customer Satisfaction | 00:23:00 | ||
Module 12: E-Hospitality and Technology | |||
Module 12: E-Hospitality and Technology | 00:22:00 | ||
Mock Exam | |||
Mock Exam – Hospitality Management | 00:20:00 | ||
Final Exam | |||
Final Exam – Hospitality Management | 00:20:00 |
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