Welcome to the Italian Cooking Course, a culinary journey that will transport you straight to the heart of Italy through its flavours and traditions. With a delectable curriculum spanning 16 modules, this course is your passport to mastering the art of Italian cuisine. Whether you’re a novice in the kitchen or a seasoned chef looking to expand your repertoire, our course promises to ignite your culinary passion and elevate your cooking skills to new heights.
Throughout this course, you’ll explore the secrets of Italian cuisine, starting with “The Perfect Soffritto,” the essential base for countless Italian dishes. From there, you’ll dive into the world of rich and vibrant sauces, including the famed “Fresh Tomato Sauce” and the indulgent “Carbonara Spaghetti.” As you progress, you’ll master classics like “Risotto with Saffron” and “Meatballs with Cherry Tomato Sauce,” while also exploring regional gems like “Milanese Steak” and “Caponata.” By the time you complete the course, you’ll have the expertise to create mouthwatering seafood dishes like “Swordfish with Veggies and Tomato Sauce” and “Filet of Fish in Foil with Herbs and Potatoes.”
This Italian Cooking Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Italian Cooking Course was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
Italian Cooking Course for Beginners | |||
Module 1- The Perfect Soffritto | 00:00:00 | ||
Module 2- Fresh Tomato Sauce | 00:08:00 | ||
Module 3- Spaghetti with Fresh Tomato Sauce and Basil | 00:04:00 | ||
Module 4- Carbonara Spaghetti | 00:05:00 | ||
Module 5- The Original Pesto Sauce | 00:04:00 | ||
Module 6- Risotto with Saffron | 00:08:00 | ||
Module 7- Roasted and Baked Potatoes | 00:02:00 | ||
Module 8- Meatballs with Cherry Tomato Sauce | 00:06:00 | ||
Module 9- Milanese Steak | 00:06:00 | ||
Module 10- Caponata | 00:07:00 | ||
Module 11- Linguine with Fresh Clams | 00:06:00 | ||
Module 12- Spaghetti with Seafood and Shellfish | 00:09:00 | ||
Module 13- Octopus and Potato Salad | 00:04:00 | ||
Module 14- Baked Whole Fish in Crust Salt | 00:05:00 | ||
Module 15- Swordfish with Veggies and Tomato Sauce | 00:07:00 | ||
Module 16- Filet of Fish in Foil with Herbs and Potatoes | 00:05:00 | ||
Assignment | |||
Assignment – Italian Cooking Course | 00:00:00 |
Are you passionate about plant-based cuisine and eager to expand your culinary skills? Our course, “Mastering Plant-Based Cooking Techniques”, is …
01
Embark on a green journey of discovery with our course, “Urban Gardening and Sustainable Cities.” Immerse yourself in the dynamic …
1
Experience the joy of cultivation within city bounds with our Level 3 course on “Urban Farming and Gardening“. The course …
3