Learn about Kitchen Assistant from industry experts and boost your professional skill. This Kitchen Assistant course will enhance your skill and make you ready for the job market. You’ll get expert opinions about the best practices and problems of Kitchen Assistant. You’ll also gain the skills of Kitchen Assistant to excel in your job and tips to master professional skills in no time.
You’ll be connected with the community of Kitchen Assistant professionals and gain first-hand experience of Kitchen Assistant problem-solving. The Kitchen Assistant is self-paced. You can complete your course and attend the examination in your suitable schedule. After completing the Kitchen Assistant, you’ll be provided with a CPD accredited certificate which will boost your CV and help you get your dream job.
This Kitchen Assistant will provide you with the latest information and updates of Kitchen Assistant. It will keep you one step ahead of others and increase your chances of growth.
After studying the course materials of the Kitchen Assistant there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Kitchen Assistant does not require you to have any prior qualifications or experience. You can just enrol and start learning.
This Kitchen Assistant was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Kitchen Assistant is a great way for you to gain multiple skills from the comfort of your home.
|Food Safety – Introduction
|Supervision of Food Safety
|Food Safety Legislation
|Food Safety Management Systems
|Food Safety Management Tools
|Bacterial Food Poisoning and Food-Borne Illness
|Non-bacterial Food Poisoning
|Food and Temperature Control
|Checking, Verifying and Recording Temperature
|Food Spoilage and Preservation
|Food Premises and Equipment The Design and Construction
|Waste Disposal, Cleaning and Disinfection
|Food Safety Training for the Staff
|Assignment – Kitchen Assistant
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$427.70 $27.30 ex Vat