The Lean Six Sigma White Belt course introduces participants to the fundamental concepts of Lean, Six Sigma, and quality management. It covers the principles, tools, and methodologies used to improve processes and deliver better results. This course aims to provide a solid foundation in Lean Six Sigma principles and prepare participants to contribute effectively to improvement projects.
After studying the course materials of the Lean Six Sigma White Belt course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Lean Six Sigma White Belt course course is ideal for
This Lean Six Sigma White Belt course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Lean Six Sigma White Belt course was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Lean Six Sigma White Belt course is a great way for you to gain multiple skills from the comfort of your home.
Unit 01: Introduction | |||
Introduction | 00:04:00 | ||
Unit 02: Quality | |||
Let’s set the scene | 00:03:00 | ||
What is quality? | 00:05:00 | ||
Why a focus on quality is important | 00:03:00 | ||
Unit 03: Lean | |||
What is Lean? | 00:03:00 | ||
History of Lean | 00:04:00 | ||
The 8 Wastes | 00:01:00 | ||
Defects | 00:02:00 | ||
Overproduction | 00:02:00 | ||
Waiting | 00:02:00 | ||
Non-utilised talent | 00:03:00 | ||
Transport | 00:02:00 | ||
Inventory | 00:02:00 | ||
Motion | 00:02:00 | ||
Extra-processing | 00:02:00 | ||
VA vs. NVA | 00:05:00 | ||
Creating value | 00:04:00 | ||
Process | 00:03:00 | ||
Unit 04: Six Sigma | |||
What is Six Sigma? | 00:04:00 | ||
History of Six Sigma | 00:02:00 | ||
Good quality vs. Six Sigma quality | 00:04:00 | ||
DMAIC | 00:05:00 | ||
Belts & roles | 00:03:00 | ||
Six Sigma in action | 00:06:00 | ||
Unit 05: The customer | |||
Voice of the customer | 00:06:00 | ||
Critical to quality | 00:04:00 | ||
Unit 06: The tools of quality | |||
The 7 tools of quality – a high level reminder | 00:01:00 | ||
Process Map | 00:06:00 | ||
Check sheet | 00:04:00 | ||
Histogram | 00:04:00 | ||
Pareto Chart | 00:04:00 | ||
Fishbone Diagram | 00:05:00 | ||
5 Whys | 00:05:00 | ||
Run Chart | 00:04:00 | ||
Unit 07: Close out | |||
Close out | 00:06:00 | ||
Resources | |||
Resources – Lean Six Sigma White Belt course | 00:00:00 | ||
Assignment | |||
Assignment – Lean Six Sigma White Belt course | 00:00:00 | ||
Order your Certificate5 | |||
Order your Certificate5 | 00:00:00 |
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