Level 1 & 2 Food Hygiene Certificate and HACCP Training |

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Level 1 & 2 Food Hygiene Certificate and HACCP Training

Level 1 & 2 Food Hygiene Certificate and HACCP Training

Level: Level 1
Modules: 17 Modules
Duration: 11 hours, 16 minutes
Students: 22

Maintaining impeccable food & hygiene standards is crucial in the food industry. Whether you’re handling, preparing, or serving food, understanding food safety and legal requirements ensures public health is protected. This food hygiene course equips learners with the knowledge to implement effective safety measures and achieve high food hygiene ratings.
This comprehensive training covers essential topics, from food hygiene certificate regulations to identifying potential risks like bacteria, allergens, and chemical hazards. It also explains the HACCP process, detailing what does HACCP stand for and how HACCP certification ensures compliance. Learners will also explore food hygiene rating check procedures to maintain industry standards.
Designed for beginners, this level 2 food hygiene training enhances awareness of hygiene laws, safe handling practices, and contamination control. Participants will also learn how to check food hygiene rating and maintain a compliant workplace, safeguarding consumers and businesses alike.

Learning Outcomes of Level 1 & 2 Food Hygiene Certificate and HACCP Training

Understand food & safety laws and their role in maintaining hygiene standards.
Identify food safety hazards and implement control measures to prevent contamination.
Apply proper personal hygiene techniques to reduce foodborne risks.
Master the principles of HACCP certification to ensure compliance with safety regulations.
Learn effective cleaning activities to uphold hygiene in food premises.

Why buy this Level 1 & 2 Food Hygiene Certificate and HACCP Training?

Unlimited access to the course for forever
Digital Certificate, Transcript, student ID all included in the price
Absolutely no hidden fees
Directly receive CPD accredited qualifications after course completion
Receive one to one assistance on every weekday from professionals
Immediately receive the PDF certificate after passing
Receive the original copies of your certificate and transcript on the next working day
Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Food Hygiene and HACCP you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Level 1 & 2 Food Hygiene Certificate and HACCP Training for?

Individuals working in food handling, catering, or hospitality sectors.
Business owners aiming to improve their food hygiene ratings and safety standards.
Aspiring professionals looking to complete a food hygiene certificate.
Managers responsible for conducting a food hygiene rating check.
Anyone seeking to understand the HACCP meaning and apply food safety protocols.

Prerequisites

This Food Hygiene and HACCP was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

Food Safety Officer: £25,000 – £45,000 Per Annum
Quality Assurance Manager: £30,000 – £50,000 Per Annum
Environmental Health Officer: £32,000 – £55,000 Per Annum
Food Technologist: £25,000 – £45,000 Per Annum
Catering Manager: £22,000 – £40,000 Per Annum
HACCP Consultant: £35,000 – £60,000 Per Annum

Course Curriculum

Level 1- Food Hygiene and HACCP
	Module 01: Introduction to Food Hygiene	01:18:00
	Module 02: Food Safety Hazards	01:27:00
	Module 03: Food Safety Controls	01:15:00
	Module 04: Personal Hygiene	00:51:00
	Module 05: Cleaning Activities	01:00:00
Level 2 - Food Hygiene and HACCP
	Introduction to Food Safety and the Law	00:35:00
	Bacteria and Microbiological Hazards	00:29:00
	Physical, Chemical and Allergenic Hazards	00:25:00
	Food Poisoning and Control Measures	00:24:00
	Food Spoilage and Food Storage	00:38:00
	Personal Hygiene	00:25:00
	HACCP and Food Premises Part 01	00:38:00
	HACCP and Food Premises Part-02	00:28:00
	Cleaning	00:27:00
	Reopening and Adapting Your Food Business During COVID-19	00:16:00
Mock Exam
	Mock Exam – Level 1 & 2 Food Hygiene Certificate and HACCP Training	00:20:00
Final Exam
	Final Exam – Level 1 & 2 Food Hygiene Certificate and HACCP Training	00:20:00