The Level 1 & 2 Food Hygiene Certificate and HACCP Training course is designed to provide learners with essential knowledge and skills related to food safety and hazard control. It covers fundamental principles of food hygiene, understanding and managing food safety hazards, personal hygiene, cleaning activities, and the application of HACCP (Hazard Analysis and Critical Control Points) in food premises. Additionally, the course includes information on adapting food businesses during COVID-19.
Learning Outcomes:
Level 1 – Food Hygiene and HACCP:
Level 2 – Food Hygiene and HACCP:
After studying the course materials of the Food Hygiene and HACCP you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Food Hygiene and HACCP does not require you to have any prior qualifications or experience. You can just enrol and start learning.
This Food Hygiene and HACCP was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene and HACCP is a great way for you to gain multiple skills from the comfort of your home.
Level 1- Food Hygiene and HACCP | |||
Module 01: Introduction to Food Hygiene | 01:18:00 | ||
Module 02: Food Safety Hazards | 01:27:00 | ||
Module 03: Food Safety Controls | 01:15:00 | ||
Module 04: Personal Hygiene | 00:51:00 | ||
Module 05: Cleaning Activities | 01:00:00 | ||
Level 2 - Food Hygiene and HACCP | |||
Introduction to Food Safety and the Law | 00:35:00 | ||
Bacteria and Microbiological Hazards | 00:29:00 | ||
Physical, Chemical and Allergenic Hazards | 00:25:00 | ||
Food Poisoning and Control Measures | 00:24:00 | ||
Food Spoilage and Food Storage | 00:38:00 | ||
Personal Hygiene | 00:25:00 | ||
HACCP and Food Premises Part 01 | 00:38:00 | ||
HACCP and Food Premises Part-02 | 00:28:00 | ||
Cleaning | 00:27:00 | ||
Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
Mock Exam | |||
Mock Exam – Level 1 & 2 Food Hygiene Certificate and HACCP Training | 00:20:00 | ||
Final Exam | |||
Final Exam – Level 1 & 2 Food Hygiene Certificate and HACCP Training | 00:20:00 |
Unlock a future of safety and success with the Advanced Diploma in Health & Safety at QLS Level 7! This …
4
Overview Ready to navigate the intricate web of workplace safety with finesse and expertise? Dive into the Level 4 Diploma …
5
Sharps are any objects that can pierce or cut the skin, such as needles, scalpels, razors, and scissors. They are …
1