The Level 2 Certificate in Event Planning covers various aspects of event planning, including types of events, brainstorming techniques, managing support staff, technical staff, and vendors, organizational skills, post-event activities, as well as an introduction to hospitality management and the hotel industry.
After studying the course materials of the Level 2 Certificate in Event Planning you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Level 2 Certificate in Event Planning does not require you to have any prior qualifications or experience. You can just enrol and start learning.
This Level 2 Certificate in Event Planning was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Level 2 Certificate in Event Planning is a great way for you to gain multiple skills from the comfort of your home.
Module 01: Types of Events | |||
Types of Events | 00:08:00 | ||
Module 02: Brainstorming | |||
Brainstorming | 00:07:00 | ||
Module 03: Support Staff | |||
Support Staff | 00:06:00 | ||
Module 04: Technical Staff | |||
Technical Staff | 00:06:00 | ||
Module 05: Vendors | |||
Vendors | 00:06:00 | ||
Module 06: Get Organized | |||
Get Organized | 00:06:00 | ||
Module 07: Post Event Activities | |||
Post Event Activities | 00:06:00 | ||
Module 08: Introduction to Hospitality Management | |||
Introduction to Hospitality Management | 00:24:00 | ||
Module 09: An Overview of Hotel Industry | |||
An Overview of Hotel Industry | 00:18:00 | ||
Module 10: Management of Front Office Operations | |||
Management of Front Office Operations | 00:19:00 | ||
Module 11: Management of Food and Beverage Operations | |||
Management of Food and Beverage Operations | 00:20:00 | ||
Module 12: Customer Satisfaction | |||
Customer Satisfaction | 00:23:00 | ||
Module 13: E-Hospitality and Technology | |||
E-Hospitality and Technology | 00:22:00 |
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