Navigating the labyrinth of food safety can be a daunting task for many. Dive into the “Level 2 Food Safety” course, where a well-structured curriculum awaits, designed meticulously to guide you through every facet of food safety – from laws and hygiene regulations to the science behind bacteria and food preservation. With detailed explorations into hygiene, allergenic hazards, and more, this course ensures you’re not just informed but thoroughly proficient.
Learning Outcomes
After studying the course materials of the Level 2 Food Safety there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Level 2 Food Safety does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Level 2 Food Safety was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Module 01: Food Safety Laws and Hygiene Regulations | |||
Food Safety Laws and Hygiene Regulations | 00:39:00 | ||
Module 02: Local Authority: EHO, TSO, FSA, FSS | |||
Local Authority EHO, TSO, FSA, FSS | 00:28:00 | ||
Module 03: Legal Notices: HEPNs, RANs, HINs | |||
Legal Notices HEPNs, RANs, HINs | 00:39:00 | ||
Module 04: Due Diligence | |||
Due Diligence | 00:19:00 | ||
Module 05: Rating Schemes | |||
Rating Schemes | 00:35:00 | ||
Module 06: Bacteria | |||
Bacteria | 00:36:00 | ||
Module 07: Food Poisoning | |||
Food Poisoning | 00:39:00 | ||
Module 08: Food Preservation | |||
Food Preservation | 00:42:00 | ||
Module 09: Hygiene | |||
Hygiene | 00:42:00 | ||
Module 10: HACCP | |||
HACCP | 00:34:00 | ||
Module 11: Cleaning | |||
Cleaning | 00:36:00 | ||
Module 12: Physical Hazards | |||
Physical Hazards | 00:29:00 | ||
Module 13: Chemical Hazard | |||
Chemical Hazard | 00:25:00 | ||
Module 14: Allergenic Hazards | |||
Allergenic Hazards | 00:31:00 | ||
Module 15: Personal Hygiene | |||
Personal Hygiene | 00:30:00 |
Unlock a future of safety and success with the Advanced Diploma in Health & Safety at QLS Level 7! This …
4
Overview Ready to navigate the intricate web of workplace safety with finesse and expertise? Dive into the Level 4 Diploma …
5
Sharps are any objects that can pierce or cut the skin, such as needles, scalpels, razors, and scissors. They are …
1