Overview

The Level 3 Food Hygiene Training and Safety Management System course offers comprehensive training on food safety and the Hazard Analysis and Critical Control Points (HACCP) system. It covers topics such as HACCP principles, food safety hazards, planning and creating a HACCP system, monitoring critical control points, corrective actions, verification, documentation, implementation, and HACCP alternatives.

Learning Outcomes:

• Develop a thorough understanding of the Hazard Analysis and Critical Control Points (HACCP) system.
• Familiarize yourself with food safety hazards and their significance in the food industry.
• Learn how to plan and create an effective HACCP system to ensure food safety.
• Gain insights into each of the seven principles of HACCP, including hazard analysis, critical control points, and corrective actions.
• Understand the importance of monitoring critical control points to maintain food safety standards.
• Acquire knowledge of verification methods to ensure the effectiveness of the HACCP system.
• Learn about the documentation requirements and procedures for HACCP implementation.
• Explore alternative approaches to HACCP implementation and their suitability for different scenarios.

Why buy this Level 3 Food Hygiene Training and Safety Management System?

1. Unlimited access to the course for a lifetime.
2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.
3. Structured lesson planning in line with industry standards.
4. Immerse yourself in innovative and captivating course materials and activities.
5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency.
6. Flexibility to complete the Course at your own pace, on your own schedule.
7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
8. Unlock career resources for CV improvement, interview readiness, and job success.

Certification

After studying the course materials of the Level 3 Food Hygiene Training and Safety Management System you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

• Individuals aspiring to become food safety officers or consultants.
• Restaurant managers seeking to enhance their establishment’s hygiene standards.
• Food industry professionals aiming to update their knowledge in food safety.
• Quality assurance personnel in the food sector.
• Anyone interested in a career in the hospitality or food service industry.

Prerequisites

This Level 3 Food Hygiene Training and Safety Management System was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

• Food Safety Officer: £25,000 – £35,000 Per Annum
• Quality Assurance Manager: £30,000 – £50,000 Per Annum
• Hygiene Supervisor: £22,000 – £32,000 Per Annum
• HACCP Coordinator: £24,000 – £40,000 Per Annum
• Restaurant Manager: £20,000 – £38,000 Per Annum
• Food Production Manager: £28,000 – £45,000 Per Annum