Professional Bakery Diploma (Level 2)

Module 1: Foundations of Professional Baking
	Module 1: Foundations of Professional Baking	00:07:00
Module 2: Bread & Yeast-Based Products
	Module 2: Bread & Yeast-Based Products	00:08:00
Module 3: Pastry & Laminated Doughs
	Module 3: Pastry & Laminated Doughs	00:00:00
Module 4: Cake Production & Decoration
	Module 4: Cake Production & Decoration	00:09:00
Module 5: Chocolate & Confectionery
	Module 5: Chocolate & Confectionery	00:08:00
Module 6: Bakery Operations & Business Skills
	Module 6: Bakery Operations & Business Skills	00:00:00
Module 7: Practical Assessment & Portfolio Development
	Module 7: Practical Assessment & Portfolio Development	00:07:00