| Module 01: Introduction to Barista | |||
| Introduction to Barista | 00:09:00 | ||
| Module 02: Know Your Coffee Beans | |||
| Know Your Coffee Beans | 00:14:00 | ||
| Module 03: The Espresso Machine | |||
| The Espresso Machine | 00:17:00 | ||
| Module 04: Grinding, Dosing and Tamping | |||
| Grinding, Dosing and Tamping | 00:08:00 | ||
| Module 05: Milk Frothing | |||
| Milk Frothing | 00:08:00 | ||
| Module 06: The Classic Coffees | |||
| The Classic Coffees | 00:17:00 | ||
| Module 07: Mastering Latte Art | |||
| Mastering Latte Art | 00:12:00 | ||
| Module 08: Working as a Professional Barista | |||
| Working as a Professional Barista | 00:12:00 | ||
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