Overview

Easily learn the skills and knowledge you desire in nutritious Sourdough bread recipes with our Sourdough Breads & Pastries Mastery Course, you get an unparalleled learning experience with us and you get a digital certificate, transcript and a student ID card all included with the course price.
What makes us the go to choice for people who want to learn about nutritious Sourdough bread recipes is our dedication and commitment to providing you with the best service possible. You will get unlimited access to the Sourdough Breads & Pastries Mastery Course, no matter where you are in the world you will be able to access your Sourdough Breads & Pastries Mastery Course any time you want.
Should you have any questions while studying this Sourdough Breads & Pastries Mastery Course, our experienced tutors and mentors will answer them via email and live chat.
With the original certificate you get after completing your Sourdough Breads & Pastries Mastery Course you will gain the CPD qualifications that will help you succeed out in the world and in your career.
With our Student ID card you will get discounts on things like music, food, travel and clothes etc.
Enrol in our Sourdough Breads & Pastries Mastery Course today and start learning.

Why buy this Sourdough Breads & Pastries Mastery Course?

  1. Digital Certificate, Transcript, student ID all included in the price
  2. Absolutely no hidden fees
  3. Directly receive CPD accredited qualifications after course completion
  4. Receive one to one assistance on every weekday from professionals
  5. Immediately receive the PDF certificate after passing
  6. Receive the original copies of your certificate and transcript on the next working day
  7. Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Sourdough Breads & Pastries Mastery Course you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for free. Original Hard Copy certificates need to be ordered at an additional cost of £8.

Who is this course for?

This Sourdough Breads & Pastries Mastery Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.

Prerequisites

This Sourdough Breads & Pastries Mastery Course was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Sourdough Breads & Pastries Mastery Course is a great way for you to gain multiple skills from the comfort of your home.

Course Curriculum

Course Introduction
Welcome To The sourdough Mastery Course 00:02:00
Flour Types & Uses 00:03:00
Hygiene Best Practices 00:01:00
Make Your Own Sourdough Starter With Just 2 Ingredients
Sourdough Starter Introduction & Ingredients 00:02:00
Bagel Recipe Introduction & Ingredients 00:01:00
Day 2: First Refresh 00:01:00
Day 3 – 6: New Refresh Formula & Temperature Adjustment 00:01:00
Day 7+: Sourdough Ready & Future Maintenance 00:02:00
How To Make Bagels (Sourdough)
Bagel Recipe Introduction & Ingredients 00:01:00
How to Mix Your Bagel Dough by Hand 00:02:00
Bagel Dough Gluten Development: Stretch & Folds 00:01:00
Shape & Prepare Your Bagel Dough For Proofing 00:02:00
Boil Your Bagels 00:03:00
Bake Your Bagels! 00:01:00
Sourdough Bagel Recipe Conclusion 00:01:00
How To Make Your First Beginer Sourdough Bread
Sourdough Bread Recipe Introduction & Ingredients 00:01:00
Initial Bread Dough Mix & Autolyse Rest Period 00:01:00
Second Bread Dough Mix 00:01:00
Bread Dough Gluten Development Stretch & Flods 00:01:00
Shaping & Preparing Your Rye Dough For Proofing 00:03:00
Bake Your Loaf! 00:03:00
Beginner Sourdough Bread Recipe Conclusion 00:02:00
How To Make Rye Bread (Sourdough)
Rye Bread Recipe Introduction & Ingredients 00:01:00
Initial Rye Bread Dough Mix & Autolyse Rest Period 00:01:00
Second Rye Bread Dough Mix 00:01:00
Shaping & Preparing Your Rye Dough For Proofing 00:03:00
Bake Your Rye Bread! 00:02:00
Sourdough Rye Bread Recipe Conclusion 00:01:00
How To Make Rustic Baguettes
Rustic Baguette Recipe Introduction & Ingredients 00:02:00
Initial Baguette Dough Mix & Extended Autolyse Rest Period 00:01:00
Second Baguette Dough Mix 00:01:00
Baguette Dough Gluten Development p1: Stretch & Folds 00:02:00
Baguette Dough Gluten Development P2: Stretch & Folds 00:01:00
Shape & Prepare Your Baguette Dough For Proofing 00:03:00
Bake Your Baguettes! 00:03:00
Final Lecture & Into The Future! 00:01:00
How To Make Crossants (Sourdough)
Croissant Recipe Introduction & Ingredients 00:02:00
How to Mix Your Croissant Dough 00:02:00
Croissant Dough Gluten Development: Stretch & Folds 00:01:00
Intial Croissant Dough Shaping & Preparation 00:02:00
How to Make & Shape a Butter Beurage 00:02:00
Creating Butter Layers in your Croissant Dough (Multiple Folds) 00:05:00
Shape Your Dough Into Croissants & Final Proof 00:04:00
Bake Your Croissants! 00:01:00
Sourdough Croissant Recipe Conclusion 00:01:00
Course Conclusion
Final Lecture & Into The Future! 00:01:00
Resources
Resources – Sourdough Breads & Pastries Mastery Course 00:00:00

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Studyhub Course Certification

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