Explore the WELL Building Standard and its holistic approach to creating healthy and sustainable built environments. The course is organized into units covering various aspects of well-being, including air quality, water quality, nourishment, lighting, fitness, comfort, and mental well-being. Through this course, participants will gain a comprehensive understanding of how the WELL Standard promotes human health and wellness in architectural and interior design.
Learning Outcomes:
Understand the fundamental principles of the WELL Building Standard.
Explore the importance of air quality and its impact on occupant well-being.
Comprehend the significance of clean and safe water in indoor environments.
Recognize the role of nourishment and healthy eating habits in promoting wellness.
Learn about the effects of natural and artificial lighting on occupant health.
Gain insights into creating spaces that encourage physical fitness and movement.
Understand the role of comfort factors, including acoustics and ergonomics.
Explore the connection between the built environment and mental well-being.
Why buy this WELL Building Standard?
Unlimited access to the course for forever
Digital Certificate, Transcript, student ID all included in the price
Absolutely no hidden fees
Directly receive CPD accredited qualifications after course completion
Receive one to one assistance on every weekday from professionals
Immediately receive the PDF certificate after passing
Receive the original copies of your certificate and transcript on the next working day
Easily learn the skills and knowledge from the comfort of your home
Certification
After studying the course materials of the WELL Building Standard you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
Who is this course for?
This WELL Building Standard course is ideal for
Architects, interior designers, and urban planners interested in sustainable design.
Building owners, developers, and facility managers seeking to create healthier spaces.
Health and wellness professionals interested in the intersection of design and well-being.
Environmental enthusiasts looking to enhance their knowledge of sustainable practices.
Prerequisites
This WELL Building Standard was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Career path
Sustainability Consultant: £25,000 – £40,000
LEED/WELL Accredited Professional: £30,000 – £50,000
Environmental Designer: £35,000 – £55,000
Green Building Project Manager: £40,000 – £60,000
WELL Specialist (Consulting Firm): £45,000 – £70,000.
Unit 1: Introduction | |||
Module 1: Promotion of WELL | 00:04:00 | ||
Module 2: Organisation of the Standard | 00:03:00 | ||
Module 3: Body Systems | 00:09:00 | ||
Module 4: Project Types | 00:03:00 | ||
Module 5: Pilot Programmes | 00:04:00 | ||
Module 6: Scoring | 00:03:00 | ||
Module 7: Roles & Responsibilities | 00:04:00 | ||
Module 8: Documentation Requirements | 00:03:00 | ||
Unit 2: Air | |||
Module 1: Air Quality Standards | 00:02:00 | ||
Module 2: Smoking Ban | 00:02:00 | ||
Module 3: Effectiveness of Ventilation | 00:03:00 | ||
Module 4: VOC Content | 00:04:00 | ||
Module 5: Air Filtration | 00:02:00 | ||
Module 6: Microbe and Mold Control | 00:02:00 | ||
Module 7: Construction Pollution Management | 00:03:00 | ||
Module 8: Healthy Entrance | 00:02:00 | ||
Module 9: Cleaning Protocol | 00:02:00 | ||
Module 10: Pesticide Management | 00:02:00 | ||
Module 11: Fundamental Material Safety | 00:06:00 | ||
Module 12: Moisture Management | 00:03:00 | ||
Module 13: Airflush | 00:02:00 | ||
Module 14: Air Filtration System | 00:01:00 | ||
Module 15: Increased Ventilation | 00:01:00 | ||
Module 16: Humidity Control | 00:02:00 | ||
Module 17: Direct Source Ventilation | 00:01:00 | ||
Module 18: Air Quality Monitoring & Filtering | 00:03:00 | ||
Module 19: Operable Windows | 00:02:00 | ||
Module 20: Outdoor Air Systems | 00:01:00 | ||
Module 21: Displacement Ventilation | 00:02:00 | ||
Module 22: Pest Control | 00:02:00 | ||
Module 23: Advanced Air Purification | 00:02:00 | ||
Module 24: Combustion Minimisation | 00:03:00 | ||
Module 25: Toxic material Reduction | 00:03:00 | ||
Module 26: Enhanced Material Safety | 00:02:00 | ||
Module 27: AntiMicrobial Ativity for Surfaces | 00:01:00 | ||
Module 28: Cleanable Environment | 00:02:00 | ||
Module 29: Cleaning Equipment | 00:02:00 | ||
Unit 3: Water | |||
Module 1: Fundamental Water Quality | 00:02:00 | ||
Module 2: Inorganic Contaminants | 00:02:00 | ||
Module 3: Organic Contaminants | 00:02:00 | ||
Module 4: Agricultural Contaminants | 00:02:00 | ||
Module 5: Public Water Additives | 00:02:00 | ||
Module 6: Periodic Water Quality Testing | 00:02:00 | ||
Module 7: Water Treatment | 00:03:00 | ||
Module 8: Drinking Water Promotion | 00:02:00 | ||
Unit 4: Nourishment | |||
Module 1: Fruits and Vegetables | 00:02:00 | ||
Module 2: Processed Foods | 00:02:00 | ||
Module 3: food Allergens | 00:02:00 | ||
Module 4: Hand Washing | 00:03:00 | ||
Module 5: Food Contamination | 00:02:00 | ||
Module 6: Artificial Ingredients | 00:02:00 | ||
Module 7: Nutritional Information | 00:01:00 | ||
Module 8: Food Advertising | 00:02:00 | ||
Module 9: Safe Food Preparation | 00:02:00 | ||
Module 10: Serving Sizes | 00:02:00 | ||
Module 11: Special Diets | 00:01:00 | ||
Module 12: Responsible Food Production | 00:02:00 | ||
Module 13: Food Storage | 00:01:00 | ||
Module 14: Food Production | 00:02:00 | ||
Module 15: Mindful Eating | 00:02:00 | ||
Unit 5: Light | |||
Module 1: Visual Lighting Design | 00:04:00 | ||
Module 2: Circadian Lighting Design | 00:03:00 | ||
Module 3: Electrical Lighting Control | 00:02:00 | ||
Module 4: Solar Glare Control | 00:02:00 | ||
Module 5: Low-Glare Workstation Design | 00:01:00 | ||
Module 6: Colour Quality | 00:02:00 | ||
Module 7: Surface Design | 00:02:00 | ||
Module 8: Automated Shading and Dimming Control | 00:02:00 | ||
Module 9: Right to Light | 00:02:00 | ||
Module 10: Daylight Modelling | 00:02:00 | ||
Module 11: Daylight Fenestration | 00:02:00 | ||
Unit 06: Fitness | |||
Module 01: Interior Fitness Circulation | 00:03:00 | ||
Module 02: Activity Incentive Programs | 00:03:00 | ||
Module 03: Structured Fitness Programs | 00:02:00 | ||
Module 04: Exterior Active Design | 00:03:00 | ||
Module 05: Physical Activity Spaces | 00:02:00 | ||
Module 06: Active Transportation Survey | 00:02:00 | ||
Module 07: Fitness Equipment | 00:02:00 | ||
Module 08: Active Furnishings | 00:02:00 | ||
Unit 07: Comfort | |||
Module 01: Accessible Design | 00:01:00 | ||
Module 02: Ergonomics – Visual & Physical | 00:02:00 | ||
Module 03: Exterior Noise Intrusion | 00:02:00 | ||
Module 04: Internally Generated Noise | 00:02:00 | ||
Module 05: Thermal Comfort | 00:02:00 | ||
Module 06: Olfactory Comfort | 00:02:00 | ||
Module 07: Reverberation Time | 00:02:00 | ||
Module 08: Sound Masking | 00:02:00 | ||
Module 09: Sound Reducing Surfaces | 00:02:00 | ||
Module 10: Sound Barriers | 00:02:00 | ||
Module 11: Individual Thermal Control | 00:02:00 | ||
Module 12: Radiant Thermal Comfort | 00:02:00 | ||
Unit 08: Mind | |||
Module 01: Well – Health and Wellness Awareness | 00:02:00 | ||
Module 02: Integrative Design | 00:02:00 | ||
Module 03: Post Occupancy Surveys | 00:02:00 | ||
Module 04: Beauty and Design | 00:01:00 | ||
Module 05: Biophelia I Quantitative | 00:02:00 | ||
Module 06: Adaptaptable Spaces | 00:04:00 | ||
Module 07: Non Work Sleep Support | 00:02:00 | ||
Module 08: Business Travel | 00:02:00 | ||
Module 09: Building Health Policy | 00:02:00 | ||
Module 10: Workplace Family Support | 00:02:00 | ||
Module 11: Self Monitoring | 00:01:00 | ||
Module 12: Stress And Addiction Treatment | 00:02:00 | ||
Module 13: Altruism | 00:01:00 | ||
Module 14: Material Transparency | 00:02:00 | ||
Module 15: Organisational Transparancy | 00:02:00 | ||
Module 16: Beauty & Design Ii | 00:03:00 | ||
Module 17: Biophelia Ii – Quantitative | 00:02:00 | ||
Assignment | |||
Assignment – WELL Building Standard | 00:00:00 |
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