
Uplift Your Career & Skill Up to Your Dream Job – Learning Simplified From Home!
Kickstart your career & boost your employability by helping you discover your skills, talents and interests with our special Barista Course. You’ll create a pathway to your ideal job as this course is designed to uplift your career in the relevant industry. It provides professional training that employers are looking for in today’s workplaces.
The Barista Course is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Barista Course has been designed by industry experts to provide our learners with the best learning experience possible to increase their understanding of their chosen field.
This Barista Course, like every one of Study Hub’s courses, is meticulously developed and well researched. Every one of the topics is divided into elementary modules, allowing our students to grasp each lesson quickly.
At StudyHub, we don’t just offer courses; we also provide a valuable teaching process. When you buy a course from StudyHub, you get unlimited Lifetime access with 24/7 dedicated tutor support.
After studying the course materials of the Barista Course there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Barista Course is ideal for
This Barista Course does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Barista Course was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Barista Course is a great way for you to gain multiple skills from the comfort of your home.
Section 01: Introduction to Coffee | |||
Coffee Tree and Brief History of Coffee | 00:15:00 | ||
Coffee Varieties | 00:20:00 | ||
Coffee Growing and Harvest | 00:06:00 | ||
Coffee Processing Methods | 00:08:00 | ||
Coffee Grading | 00:09:00 | ||
First, Second and Third Wave of Coffee | 00:11:00 | ||
Coffee Defects and Sorting | 00:06:00 | ||
Section 02: Espresso Machine | |||
Introduction to Espresso Machine | 00:21:00 | ||
Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines | 00:05:00 | ||
Working Principles of Volumetric Machines | 00:02:00 | ||
Espresso Machines Boiler Types | 00:05:00 | ||
Section 03: Espresso Grinder | |||
Espresso Grinder | 00:10:00 | ||
Grinder Burrs | 00:03:00 | ||
How to Adjust the Grinder? | 00:03:00 | ||
Section 04: Introduction to Espresso & Espresso Mechanics | |||
Dosing | 00:02:00 | ||
Distribution | 00:02:00 | ||
Tamping and Tampers | 00:13:00 | ||
Inserting the Portafilter | 00:03:00 | ||
Starting the Pump | 00:01:00 | ||
Flushing the Group and Cleaning the Portafilter | 00:02:00 | ||
What is Naked Portafilter? Why is it used? | 00:02:00 | ||
The Importance of Water | 00:04:00 | ||
Section 05: Let's Wrap Up | |||
Understanding Time Concept and Practices | 00:15:00 | ||
Under and Over Extraction | 00:10:00 | ||
Chanelling | 00:11:00 | ||
Section 06: Milk Frothing | |||
Steam Boiler and Steam Wand | 00:04:00 | ||
Milk Selection | 00:06:00 | ||
Milk Frothing and Heat Targets | 00:17:00 | ||
Milk Splitting | 00:04:00 | ||
The Difference Between Cappuccino and Latte Foam | 00:05:00 | ||
Section 07: Latte Art | |||
First Half | 00:05:00 | ||
Second Half | 00:07:00 | ||
Maneuvers | 00:04:00 | ||
Heart – Positioning and Cutting | 00:01:00 | ||
Pouring Workouts | 00:07:00 | ||
Section 08: Menu | |||
Espresso Variations | 00:02:00 | ||
Espresso with Water | 00:03:00 | ||
Espresso with Milk | 00:15:00 | ||
Espresso with Ice | 00:03:00 | ||
Section 09: Behind The Bar | |||
Coffee Bar Layout | 00:07:00 | ||
Work Flow | 00:06:00 | ||
Clothing & Apparel | 00:04:00 | ||
Hygiene | 00:03:00 | ||
Real Life Scenarios and Simulation | 00:07:00 | ||
Espresso Machine Cleaning and Maintenance | 00:11:00 | ||
Assignment | |||
Assignment – Barista Course | 00:00:00 |
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