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The Food Hygiene Training Level 2 and Health and Safety at Work course provides comprehensive training on food safety, covering topics such as food safety legislation, microbiological, physical, chemical, and allergenic hazards, food storage, preparation, personal hygiene, food premises design, cleaning schedules, and guidance on reopening and adapting food businesses during COVID-19.
After studying the course materials of the Food Hygiene Training Level 2, Health and Safety at Work you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Food Hygiene Training Level 2, Health and Safety at Work does not require you to have any prior qualifications or experience. You can just enrol and start learning.
This Food Hygiene Training Level 2, Health and Safety at Work was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene Training Level 2, Health and Safety at Work is a great way for you to gain multiple skills from the comfort of your home.
Food Safety Legislation | |||
Module 1: Food Safety Legislation | 01:24:00 | ||
Microbiological Hazards | |||
Module 2: Microbiological Hazards | 02:15:00 | ||
Physical, Chemical and Allergenic Hazards | |||
Module 3: Physical, Chemical, and Allergenic Hazards | 01:00:00 | ||
Food Storage | |||
Module 4: Food Storage | 01:21:00 | ||
Food Preparation | |||
Module 5: Food Preparation | 00:57:00 | ||
Personal Hygiene | |||
Module 6: Personal Hygiene | 01:00:00 | ||
Food Premises Design and Cleaning Schedules | |||
Module 7: Food Premises Design and Cleaning Schedules | 02:00:00 | ||
Further Information | |||
Module 8: Further Information | 00:18:00 | ||
Reopening and Adapting Your Food Business During COVID-19 | |||
Module 9: Reopening and Adapting Your Food Business During COVID-19 | 00:16:00 | ||
Mock Exam | |||
Mock Exam – Food Hygiene Training Level 2, Health and Safety at Work | 00:20:00 | ||
Final Exam | |||
Final Exam – Food Hygiene Training Level 2, Health and Safety at Work | 00:20:00 |
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