Gain the skills to supervise staff on food hygiene and safety in the catering industry, with this best-selling training program!
The Food Hygiene and Safety Audit in Catering course is designed to provide food handlers who work in the catering industry with the knowledge and practical skills to ensure a solid food hygiene and safety system in the workplace.
You will deepen your knowledge of key food safety legislation and procedures, taking your professionalism to the next level in no time. Enrol in this course and train your staff effectively on food hygiene and safety!
After studying the course materials of the Food Hygiene and Safety Audit in Catering you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Food Hygiene and Safety Audit in Catering does not require you to have any prior qualifications or experience. You can just enrol and start learning.
This Food Hygiene and Safety Audit in Catering was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene and Safety Audit in Catering is a great way for you to gain multiple skills from the comfort of your home.
|Lesson 01 Introduction||00:03:00|
|Delivery: area of focus contamination|
|Lesson 02 Delivery and contamination||00:04:00|
|Back up storage: area of focus direct cross contamination|
|Lesson 03 Direct cross contamination and fridge layout||00:03:00|
|Back up storage: Area of focus requirements for bacterial growth|
|Lesson 04 Conditions for bacterial growth||00:05:00|
|Lesson 05 A recap and tips for fridge safety||00:02:00|
|Lesson 06 Back up storage task||00:01:00|
|Preparation: Area of focus indirect cross contamination|
|Lesson 07 Introduction to indirect cross contamination||00:01:00|
|Lesson 08 Examples of indirect cross contamination||00:02:00|
|Lesson 09 Cross contamination controls||00:02:00|
|Preparation: Area of focus personal hygiene.|
|Lesson 10 Introducing personal hygiene exercise||00:01:00|
|Lesson 11 Personal Hygiene standards and the risks of poor hygiene||00:05:00|
|Lesson 12 Personal hygiene task||00:01:00|
|Preparation: Area of focus food poisoning|
|Lesson 13 Introduction to Food Poisoning||00:02:00|
|Lesson 14 Food poisoning symptoms exercise||00:04:00|
|Lesson 15 Course recap||00:05:00|
|The affect of temperature on bacteria|
|Lesson 16 Affects of temperature on bacteria||00:05:00|
|Lesson 17 Focus on temperature||00:04:00|
|Lesson 18 Introducing the temperature task||00:01:00|
|Lesson 19 A reminder of the turkey||00:01:00|
|Service; areas of focus buffets and allergens|
|Lesson 20 Buffet temperatures||00:03:00|
|Lesson 21 Allergens||00:06:00|
|Lesson 22 An update in allergen legislation||00:01:00|
|Lesson 23 Allergen and buffet task||00:01:00|
|A food safety audit: Area of focus pest control|
|Lesson 24 Examples of pests||00:03:00|
|Lesson 25 Reducing the risk of pests||00:02:00|
|Lesson 26 Pest task||00:01:00|
|A food safety audit; Area of focus structure 2 lectures|
|Lesson 27 Examining the structure||00:04:00|
|Lesson 28 Structural task||00:01:00|
|A food safety audit: area of focus cleaning and disinfection.|
|Lesson 29 Checking standards||00:01:00|
|Lesson 30 Cleaning and disinfection definitions||00:03:00|
|Lesson 31 Cleaning task||00:01:00|
|Paper work and revision|
|Lesson 32 Due diligence and paper work||00:02:00|
|Lesson 33 Checking paper work task||00:01:00|
|Lesson 34 A final goodbye||00:01:00|$427.70 ex Vat