Food Hygiene and Safety Audit in Catering

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Food Hygiene and Safety Audit in Catering

Level: Intermediate
Modules: 34 Modules
Duration: 1 hour, 23 minutes
Students: 37

Overview

Gain the skills to supervise staff on food hygiene and safety in the catering industry, with this best-selling training program!

The Food Hygiene and Safety Audit in Catering course is designed to provide food handlers who work in the catering industry with the knowledge and practical skills to ensure a solid food hygiene and safety system in the workplace.

You will deepen your knowledge of key food safety legislation and procedures, taking your professionalism to the next level in no time. Enrol in this course and train your staff effectively on food hygiene and safety!

Why buy this Food Hygiene and Safety Audit in Catering?

Unlimited access to the course for forever
Digital Certificate, Transcript, student ID all included in the price
Absolutely no hidden fees
Directly receive CPD accredited qualifications after course completion
Receive one to one assistance on every weekday from professionals
Immediately receive the PDF certificate after passing
Receive the original copies of your certificate and transcript on the next working day
Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Food Hygiene and Safety Audit in Catering you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Food Hygiene and Safety Audit in Catering does not require you to have any prior qualifications or experience. You can just enrol and start learning.

Prerequisites

This Food Hygiene and Safety Audit in Catering was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Food Hygiene and Safety Audit in Catering is a great way for you to gain multiple skills from the comfort of your home.

Course Curriculum

Introduction
	Lesson 01 Introduction	00:03:00
Delivery: area of focus contamination
	Lesson 02 Delivery and contamination	00:04:00
Back up storage: area of focus direct cross contamination
	Lesson 03 Direct cross contamination and fridge layout	00:03:00
Back up storage: Area of focus requirements for bacterial growth
	Lesson 04 Conditions for bacterial growth	00:05:00
	Lesson 05 A recap and tips for fridge safety	00:02:00
	Lesson 06 Back up storage task	00:01:00
Preparation: Area of focus indirect cross contamination
	Lesson 07 Introduction to indirect cross contamination	00:01:00
	Lesson 08 Examples of indirect cross contamination	00:02:00
	Lesson 09 Cross contamination controls	00:02:00
Preparation: Area of focus personal hygiene.
	Lesson 10 Introducing personal hygiene exercise	00:01:00
	Lesson 11 Personal Hygiene standards and the risks of poor hygiene	00:05:00
	Lesson 12 Personal hygiene task	00:01:00
Preparation: Area of focus food poisoning
	Lesson 13 Introduction to Food Poisoning	00:02:00
	Lesson 14 Food poisoning symptoms exercise	00:04:00
	Lesson 15 Course recap	00:05:00
The affect of temperature on bacteria
	Lesson 16 Affects of temperature on bacteria	00:05:00
	Lesson 17 Focus on temperature	00:04:00
	Lesson 18 Introducing the temperature task	00:01:00
	Lesson 19 A reminder of the turkey	00:01:00
Service; areas of focus buffets and allergens
	Lesson 20 Buffet temperatures	00:03:00
	Lesson 21 Allergens	00:06:00
	Lesson 22 An update in allergen legislation	00:01:00
	Lesson 23 Allergen and buffet task	00:01:00
A food safety audit: Area of focus pest control
	Lesson 24 Examples of pests	00:03:00
	Lesson 25 Reducing the risk of pests	00:02:00
	Lesson 26 Pest task	00:01:00
A food safety audit; Area of focus structure 2 lectures
	Lesson 27 Examining the structure	00:04:00
	Lesson 28 Structural task	00:01:00
A food safety audit: area of focus cleaning and disinfection.
	Lesson 29 Checking standards	00:01:00
	Lesson 30 Cleaning and disinfection definitions	00:03:00
	Lesson 31 Cleaning task	00:01:00
Paper work and revision
	Lesson 32 Due diligence and paper work	00:02:00
	Lesson 33 Checking paper work task	00:01:00
	Lesson 34 A final goodbye	00:01:00

Course Reviews

3

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Michelle Arrowsmith August 5, 2021 at 7:35 PM Log in to Reply

Food safety and hygiene audit in catering
3
Well structured. Good basic knowledge for food safety and hygiene