Delve into the world of food safety and hygiene with our Food Hygiene and Safety – Standards & Practices course. This comprehensive program is designed to empower you with the knowledge and skills needed to ensure the safe and hygienic handling of food. You will explore key topics such as food safety legislation, microbiological hazards, and the importance of personal hygiene. Understanding the risks posed by physical, chemical, and allergenic hazards is crucial in this field, and this course will equip you to identify and mitigate them effectively. Whether you’re a professional in the food industry or simply want to enhance your understanding of food safety, this course provides essential insights and practices to maintain the highest standards of food hygiene.

Learning Outcomes

• Grasp the essential food safety legislation and regulations.
• Recognize and manage microbiological, physical, chemical, and allergenic food hazards.
• Learn best practices for food storage and preparation.
• Understand the critical role of personal hygiene in food safety.
• Gain knowledge about food premises design, cleaning schedules, and maintenance.

Why choose this Food Hygiene and Safety – Standards & Practices course?

1. Unlimited access to the course for a lifetime.
2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.
3. Structured lesson planning in line with industry standards.
4. Immerse yourself in innovative and captivating course materials and activities.
5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency.
6. Flexibility to complete the Course at your own pace, on your own schedule.
7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
8. Unlock career resources for CV improvement, interview readiness, and job success.

Who is this Food Hygiene and Safety – Standards & Practices course for?

• Food industry professionals, from chefs to food service workers.
• Aspiring food safety officers and inspectors.
• Individuals looking to enhance their knowledge of food hygiene.
• Restaurant and catering business owners.
• Anyone interested in food safety and its impact on public health.

Career path

• Food Safety Officer: £23,000 – £40,000
• Food Inspector: £20,000 – £35,000
• Chef: £18,000 – £40,000
• Catering Manager: £20,000 – £40,000
• Quality Control Technician: £18,000 – £35,000
• Restaurant Manager: £20,000 – £45,000

Prerequisites

This Food Hygiene and Safety – Standards & Practices does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Hygiene and Safety – Standards & Practices was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Certification

After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.