Delve into the world of food safety and hygiene with our Food Hygiene and Safety – Standards & Practices course. This comprehensive program is designed to empower you with the knowledge and skills needed to ensure the safe and hygienic handling of food. You will explore key topics such as food safety legislation, microbiological hazards, and the importance of personal hygiene. Understanding the risks posed by physical, chemical, and allergenic hazards is crucial in this field, and this course will equip you to identify and mitigate them effectively. Whether you’re a professional in the food industry or simply want to enhance your understanding of food safety, this course provides essential insights and practices to maintain the highest standards of food hygiene.
This Food Hygiene and Safety – Standards & Practices does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Hygiene and Safety – Standards & Practices was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
|Food Safety Legislation|
|Module 1: Food Safety Legislation||01:24:00|
|Module 2: Microbiological Hazards||02:15:00|
|Physical, Chemical and Allergenic Hazards|
|Module 3: Physical, Chemical, and Allergenic Hazards||01:00:00|
|Module 4: Food Storage||01:21:00|
|Module 5: Food Preparation||00:57:00|
|Module 6: Personal Hygiene||01:00:00|
|Food Premises Design and Cleaning Schedules|
|Module 7: Food Premises Design and Cleaning Schedules||02:00:00|
|Module 8: Further Information||00:18:00|
|Reopening and Adapting Your Food Business During COVID-19|
|Module 9: Reopening and Adapting Your Food Business During COVID-19||00:16:00|
|Mock Exam – Food Hygiene and Safety – Standards & Practices||00:20:00|
|Final Exam – Food Hygiene and Safety – Standards & Practices||00:20:00|$427.70 ex Vat