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Embark on an enlightening journey into the intricate world of Food Microbiology, where every morsel tells a story of microbial interactions. Delve into the depths of this captivating realm through seven comprehensive modules designed to unveil the mysteries that govern our food’s safety and quality. From understanding the role of microorganisms in food preservation to unravelling the complexities of foodborne diseases, this course promises to be a riveting exploration.
Learning Outcomes:
After studying the course materials of the Food Microbiology there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Food Microbiology does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Microbiology was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Module 01: Introduction to Food Microbiology | |||
Introduction to Food Microbiology | 00:17:00 | ||
Module 02: Predominant Microorganisms in Food | |||
Predominant Microorganisms in Food | 00:18:00 | ||
Module 03: Food Preservation by Microorganisms | |||
Food Preservation by Microorganisms | 00:19:00 | ||
Module 04: Food Fermentation by Microorganisms | |||
Food Fermentation by Microorganisms | 00:24:00 | ||
Module 05: Food Spoilage | |||
Food Spoilage | 00:19:00 | ||
Module 06: Foodborne Diseases by Microorganisms | |||
Foodborne Diseases by Microorganisms | 00:22:00 | ||
Module 07: Food Microbiologists | |||
Food Microbiologists | 00:17:00 |
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