Step into the heart of the culinary world with our Food Safety & Hygiene course. This immersive journey is not just a learning experience; it’s an odyssey through the art and science of safe and hygienic food handling. From uncovering the core principles of food safety to mastering the implementation of Food Safety Management Systems (FSMS) and Hazard Analysis and Critical Control Points (HACCP), this course is your passport to a realm where gastronomy meets safety. Engage in a transformative exploration of laws, regulations, and best practices that ensure the highest standards in food safety. With a blend of theory and practical insights, you’ll emerge not just as a food enthusiast but as a guardian of culinary well-being.

Learning Outcomes

• Grasp the foundational principles underpinning food safety and hygiene.
• Navigate the intricate landscape of laws, legislation, and industry regulations.
• Master the implementation of Food Safety Management Systems (FSMS) and HACCP.
• Detect and prevent contamination, ensuring the highest standards of food safety.
• Become adept at temperature control, waste disposal, pest management, and more.

Why choose this Food Safety & Hygiene course?

1. Unlimited access to the course for a lifetime.
2. Opportunity to earn a certificate accredited by the CPD Quality Standards and CIQ after completing this course.
3. Structured lesson planning in line with industry standards.
4. Immerse yourself in innovative and captivating course materials and activities.
5. Assessments designed to evaluate advanced cognitive abilities and skill proficiency.
6. Flexibility to complete the Course at your own pace, on your own schedule.
7. Receive full tutor support throughout the week, from Monday to Friday, to enhance your learning experience.
8. Unlock career resources for CV improvement, interview readiness, and job success.

Who is this Food Safety & Hygiene course for?

• Aspiring chefs and culinary enthusiasts eager to ensure food safety in their kitchens.
• Professionals in the food and hospitality industry aiming to enhance their hygiene practices.
• Individuals seeking essential knowledge for supervisory roles in food establishments.
• Entrepreneurs and food business owners committed to maintaining high hygiene standards.
• Anyone passionate about contributing to a safer and healthier culinary landscape.

Career path

• Food Safety Inspector: £25,000 – £35,000
• Hygiene Manager: £30,000 – £45,000
• Quality Assurance Specialist: £28,000 – £40,000
• Food Safety Consultant: £35,000 – £50,000
• Compliance Officer – Hospitality: £22,000 – £32,000
• Restaurant Manager: £25,000 – £40,000

Prerequisites

This Food Safety & Hygiene does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Food Safety & Hygiene was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Certification

After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.