| Module 01: Introduction to Food Science | |||
| Introduction to Food Science | 00:14:00 | ||
| Module 02: Food Quality | |||
| Food Quality | 00:11:00 | ||
| Module 03: Food Microbiology | |||
| Food Microbiology | 00:10:00 | ||
| Module 04: Food Deterioration | |||
| Food Deterioration | 00:14:00 | ||
| Module 05: Food Preservation and Processing | |||
| Food Preservation and Processing | 00:14:00 | ||
| Module 06: Fundamentals of Food Packaging | |||
| Fundamentals of Food Packaging | 00:13:00 | ||
| Module 07: Food Additives | |||
| Food Additives | 00:12:00 | ||
| Module 08: Food Engineering and Technology | |||
| Food Engineering and Technology | 00:15:00 | ||
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