Have you ever dreamt of turning your culinary passion into a thriving business? Are you a restaurant owner yearning to unlock hidden profits? This course, “How to Analyse & Maximise Restaurant Profits”, equips you with the knowledge and tools to transform your restaurant’s financial health.
Delve into the secrets of restaurant revenue analysis, where you’ll learn to identify trends and optimise your pricing strategy. Craft a menu that’s not just delicious but also strategically profitable through in-depth menu engineering techniques. Finally, master the art of cost analysis and management, ensuring your restaurant operates efficiently and keeps more money in your pocket.
In just three concise modules, you’ll gain the expertise to navigate the financial intricacies of the restaurant industry and propel your business towards long-term success.
After studying the course materials of the How to Analyse & Maximise Restaurant Profits there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This How to Analyse & Maximise Restaurant Profits does not require you to have any prior qualifications or experience. You can just enrol and start learning.This How to Analyse & Maximise Restaurant Profits was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Introduction | |||
Introduction | 00:01:00 | ||
Introduction to F&B Operations | 00:14:00 | ||
Restaurant Positioning & Designing Concepts | 00:19:00 | ||
Menu Engineering Concepts Explained | 00:11:00 | ||
Restaurant revenue Analysis | |||
Cover & Revenue Analysis | 00:19:00 | ||
Menu Engineering Report | |||
Menu Engineering Report | 00:12:00 | ||
Menu Engineering Example | 00:08:00 | ||
Strategic Actions based on menu engineering report | 00:13:00 | ||
Cost Analysis & Management | |||
Understanding and Analysing F&B Cost | 00:13:00 | ||
Cost Analysis and Management (Video from our Live Workshop) | 00:16:00 | ||
Assignment | |||
Assignment – How to Analyse & Maximise Restaurant Profits | 00:00:00 |
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