The “Kitchen Porter Training: Hygiene, Safety, and HACCP Principles” is a comprehensive program aimed at individuals pursuing a career in the culinary industry as kitchen porters. This course covers essential aspects of kitchen operations, including hygiene, safety, the use of tools and equipment, dishwashing, sanitation, and inventory management. Moreover, learners will gain an understanding of Hazard Analysis and Critical Control Points (HACCP) principles, crucial for maintaining food safety standards in a professional kitchen environment.

Learning Outcomes of Kitchen Porter Training: Hygiene, Safety, and HACCP Principles:

Upon completion of this course, participants will be able to:

• Develop a strong foundation in kitchen hygiene and sanitation practices.

• Learn to operate and maintain kitchen tools and equipment effectively.

• Master the art of efficient dishwashing and kitchen upkeep.

• Implement safety protocols to prevent accidents and ensure a secure kitchen environment.

• Understand the importance of inventory management in a culinary setting.

• Grasp the fundamentals of HACCP and its role in food safety.

• Apply HACCP principles to identify and control food safety hazards.

• Prepare for a role as a skilled and safety-conscious kitchen porter.

Why buy this Kitchen Porter Training: Hygiene, Safety, and HACCP Principles?

• Unlimited access to the course for forever

• Digital Certificate, Transcript, student ID all included in the price

• Absolutely no hidden fees

• Directly receive CPD accredited qualifications after course completion

• Receive one to one assistance on every weekday from professionals

• Immediately receive the PDF certificate after passing

• Receive the original copies of your certificate and transcript on the next working day

• Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Kitchen Porter Training: Hygiene, Safety, and HACCP Principles there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Kitchen Porter Training: Hygiene, Safety, and HACCP Principles course for?

This Kitchen Porter Training: Hygiene, Safety, and HACCP Principles does not require you to have any prior qualifications or experience. You can just enrol and start learning. 

• Aspiring kitchen porters seeking to enter the culinary industry.

• Restaurant and catering staff looking to enhance their kitchen skills.

• Individuals interested in pursuing a career in food service.

• Current kitchen porters aiming to improve their knowledge and skills.

Prerequisites

This Kitchen Porter Training: Hygiene, Safety, and HACCP Principles was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

• Kitchen Porter – Entry-level position with earnings ranging from £15,000 to £20,000 per year.

• Kitchen Assistant – Potential earning of £18,000 to £25,000 per year.

• Commis Chef – Median earning of £20,000 to £28,000 per year.

• Sous Chef – Median earning of £30,000 to £40,000 per year.

• Head Chef – Experienced chefs can earn £40,000 to £60,000+ per year.