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The Level 3 Food Hygiene Training and Safety Management System course offers comprehensive training on food safety and the Hazard Analysis and Critical Control Points (HACCP) system. It covers topics such as HACCP principles, food safety hazards, planning and creating a HACCP system, monitoring critical control points, corrective actions, verification, documentation, implementation, and HACCP alternatives.
After studying the course materials of the Level 3 Food Hygiene Training and Safety Management System you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Level 3 Food Hygiene Training and Safety Management System was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Level 3 Food Hygiene Training and Safety Management System | |||
Module 01: An Introduction to HACCP | 00:15:00 | ||
Module 02: HACCP and Food Safety Legislation | 00:25:00 | ||
Module 03: Food Safety Hazards | 01:00:00 | ||
Module 04: Planning a HACCP System | 00:40:00 | ||
Module 05: Creating the HACCP System | 00:20:00 | ||
Module 06: Principle 1: Hazard Analysis | 00:15:00 | ||
Module 07: Principle 2: Critical Control Points | 00:12:00 | ||
Module 08: Principle 3: Critical Limits | 00:20:00 | ||
Module 09: Principle 4: Monitoring Critical Control Points | 00:20:00 | ||
Module 10: Principle 5: Corrective Action | 00:25:00 | ||
Module 11: Principle 6: Verification of the HACCP System | 00:30:00 | ||
Module 12: Principle 7: Documentation | 00:16:00 | ||
Module 13: Implementing the HACCP System | 00:12:00 | ||
Module 14: HACCP Alternatives | 00:15:00 | ||
Mock Exam | |||
Mock Exam – Level 3 Food Hygiene Training and Safety Management System | 00:20:00 | ||
Final Exam | |||
Final Exam – Level 3 Food Hygiene Training and Safety Management System | 00:20:00 |
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