Uplift Your Career & Skill Up to Your Dream Job – Learning Simplified From Home!
Kickstart your career & boost your employability by helping you discover your skills, talents and interests with our special Sous Chef Course. You’ll create a pathway to your ideal job as this course is designed to uplift your career in the relevant industry. It provides professional training that employers are looking for in today’s workplaces.
The Sous Chef Course is one of the most prestigious training offered at StudyHub and is highly valued by employers for good reason. This Sous Chef Course has been designed by industry experts to provide our learners with the best learning experience possible to increase their understanding of their chosen field.
This Sous Chef Course, like every one of Study Hub’s courses, is meticulously developed and well researched. Every one of the topics is divided into elementary modules, allowing our students to grasp each lesson quickly.
At StudyHub, we don’t just offer courses; we also provide a valuable teaching process. When you buy a course from StudyHub, you get unlimited Lifetime access with 24/7 dedicated tutor support.
After studying the course materials of the Sous Chef there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Sous Chef course is ideal for
This Sous Chef does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Sous Chef was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Sous Chef is a great way for you to gain multiple skills from the comfort of your home.
|Module 01: Introduction to Sous Chef|
|Introduction to Sous Chef||00:13:00|
|Module 02: The Kitchen|
|Module 03: Kitchen Hygiene|
|Module 04: Kitchen Equipment: Large Equipment|
|Kitchen Equipment: Large Equipment||00:10:00|
|Module 05: Kitchen Equipment: Mechanical and Small Equipment|
|Kitchen Equipment: Mechanical and Small Equipment||00:16:00|
|Module 06: Origins of Cooking|
|Origins of Cooking||00:13:00|
|Module 07: Herbs Used in Cooking|
|Herbs Used in Cooking||00:16:00|
|Module 08: Spices Used in Cooking|
|Spices Used in Cooking||00:08:00|
|Module 09: Salts and Sugars|
|Salts and Sugars||00:12:00|
|Module 10: Salads|
|Module 11: Types of Salads|
|Types of Salads||00:11:00|
|Module 12: Traditional Cooking|
|Module 13: Traditional British Recipes|
|Traditional British Recipes||00:15:00|
|Module 14: Traditional French Recipes|
|Traditional French Recipes||00:14:00|
|Module 15: Traditional Indian Recipes|
|Traditional Indian Recipes||00:14:00|
|Module 16: Food Safety|
|Food Safety||00:12:00|$427.70 ex Vat