Dive deep into the multifaceted world of food safety with our “Supervising Food Safety in Catering Level 3” course. Journey through crucial topics, from the basics of food safety to navigating the challenges of running a food business during COVID-19. Our comprehensive modules touch on pertinent issues such as microbiology, contamination control, and the intricacies of food safety legislation. Whether you’re a budding chef or an entrepreneur in the catering sector, mastering these areas will enhance your expertise, ensuring that every dish not only tantalises the taste buds but is also served with the utmost safety.

Learning Outcomes

• Understand the fundamentals of food safety and its significance in catering.
• Grasp the essentials of food safety legislation and management systems.
• Recognise and manage potential contamination hazards and their controls.
• Implement effective personal hygiene practices and temperature controls in food preparation.
• Strategically design food premises and manage waste, ensuring optimal safety and hygiene.

Why buy this Supervising Food Safety in Catering Level 3 course?

1. Unlimited access to the course for forever
2. Digital Certificate, Transcript, student ID all included in the price
3. Absolutely no hidden fees
4. Directly receive CPD accredited qualifications after course completion
5. Receive one to one assistance on every weekday from professionals
6. Immediately receive the PDF certificate after passing
7. Receive the original copies of your certificate and transcript on the next working day
8. Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Supervising Food Safety in Catering Level 3 there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Supervising Food Safety in Catering Level 3 course for?

• Aspiring chefs eager to uphold the highest safety standards in their culinary creations.
• Entrepreneurs aiming to launch or manage successful catering businesses.
• Managers in the food industry seeking to enhance their knowledge of safety regulations.
• Staff in catering establishments striving for continuous professional development.
• Individuals curious about food safety and its impact on public health.

Prerequisites

This Supervising Food Safety in Catering Level 3 does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Supervising Food Safety in Catering Level 3 was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

• Chef – £20,000 – £35,000 annually
• Catering Manager – £25,000 – £40,000 annually
• Food Safety Auditor – £30,000 – £50,000 annually
• Restaurant Owner – Earnings vary based on success, typically £30,000 – £100,000+ annually
• Food Safety Officer – £28,000 – £45,000 annually
• Hygiene Manager – £27,000 – £42,000 annually