Immerse yourself in the vibrant and ever-evolving world of culinary arts with the UK Cooking and Gastronomy Technician course. This unique programme is tailored to cultivate your passion for gastronomy, blending traditional techniques with contemporary approaches. The journey begins with an enlightening introduction to gastronomy, setting the stage for a deeper dive into its rich concepts. As you progress, the curriculum delves into the intricacies of thermal food processing and the art of meat and fish preservation. Each module is carefully crafted to unravel the secrets of exquisite culinary preparation, focusing separately on meat and fish, ensuring a well-rounded skillset.
The latter part of the course addresses critical aspects of food safety, including the identification and management of physical, chemical, and allergenic hazards in the kitchen. This knowledge is particularly pertinent in today’s context, as demonstrated in Module 09, which provides invaluable insights into adapting food businesses during challenging times like the COVID-19 pandemic. By the end of this course, learners will not only have honed their culinary skills but also acquired the expertise to navigate the dynamic gastronomic industry responsibly and innovatively.
This UK Cooking and Gastronomy Technician does not require you to have any prior qualifications or experience. You can just enrol and start learning. This course was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
After studying the course materials, there will be a written assignment test which you can take at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £4.99 Original Hard Copy certificates need to be ordered at an additional cost of £8.
|Module 01: An Introduction to Gastronomy|
|An Introduction to Gastronomy||00:19:00|
|Module 02: Gastronomic Concepts|
|Module 03: Thermal Processing of Food|
|Thermal Processing of Food||00:31:00|
|Module 04: Meat Preservation and Processing|
|Meat Preservation and Processing||00:38:00|
|Module 05: Preservation and Processing of Fish|
|Preservation and Processing of Fish||00:27:00|
|Module 06: Culinary Techniques- Meat Preparation|
|Culinary Techniques-Meat Preparation||00:24:00|
|Module 07: Culinary Techniques-Fish Preparation|
|Culinary Techniques-Fish Preparation||00:20:00|
|Module 08: Physical, Chemical and Allergenic Hazards|
|Physical, Chemical and Allergenic Hazards||00:30:00|
|Module 09: Reopening and Adapting Your Food Business during COVID-19|
|Reopening and Adapting Your Food Business during COVID-19||00:16:00|
|Assignment – UK Cooking and Gastronomy Technician Course||00:00:00|$427.70 ex Vat