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Enter the world of culinary arts through “Catering & Cooking Basics: From Kitchen Novice to Culinary Pro”. In this enlightening journey, you’ll unravel the mysteries of the kitchen, exploring the indispensable ingredients that transform ordinary meals into gourmet delights. Dive deep into the heart of the culinary universe, understanding the critical tools and equipment that are paramount for any chef. And as you whisk through modules dedicated to knife mastery, diverse cooking techniques, and the art of food presentation, you’ll find yourself evolving from a kitchen enthusiast to a seasoned culinary expert. Safety and hygiene, often the unsung heroes of the catering world, receive their rightful spotlight, ensuring you maintain an impeccable reputation. And to put a cherry on top? We guide you through the labyrinthine alleys of the catering business, prepping you for a flourishing career in this tantalising domain.
Learning Outcomes
Upon completion of this course, participants will be able to:
After studying the course materials of the Catering & Cooking Basics: From Kitchen Novice to Culinary Pro there will be a written assignment test which you can take either during or at the end of the course. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.
This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro does not require you to have any prior qualifications or experience. You can just enrol and start learning.This Catering & Cooking Basics: From Kitchen Novice to Culinary Pro was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Module 01: Introduction to Catering and Cooking Basics | |||
Introduction to Catering and Cooking Basics | 00:19:00 | ||
Module 02: Basic Cooking Ingredients | |||
Basic Cooking Ingredients | 00:24:00 | ||
Module 03: Essential Kitchen Tools and Equipment | |||
Essential Kitchen Tools and Equipment | 00:20:00 | ||
Module 04: Knife Skills | |||
Knife Skills | 00:19:00 | ||
Module 05: Cooking Methods and Techniques | |||
Cooking Methods and Techniques | 00:19:00 | ||
Module 06: Menu Planning and Meal Preparation | |||
Menu Planning and Meal Preparation | 00:23:00 | ||
Module 07: Food Presentation | |||
Food Presentation | 00:21:00 | ||
Module 08: Food Safety and Hygiene in Catering | |||
Food Safety and Hygiene in Catering | 00:19:00 | ||
Module 09: Catering Business | |||
Catering Business | 00:16:00 |
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