Embark on a journey to master the art of food safety and hygiene with our Level 2 Food Hygiene Certificate, Safety and Hazard Control course. Dive into a world where every meal is a testament to safety, where knowledge is the key ingredient to serving with confidence. From understanding food hygiene legislation to mastering hazard control measures, this course equips you with essential skills to ensure the utmost safety in the culinary realm. Prepare to elevate your expertise and unlock possibilities in the food industry.

In this immersive learning experience, uncover the intricacies of food safety hazards and the critical importance of refrigeration in preserving freshness. Delve into the nuances of personal hygiene for food handlers, learning to maintain the highest standards of cleanliness and professionalism. From effective cleaning techniques to meticulous disinfection practices, every aspect of maintaining a hygienic environment is meticulously covered, ensuring you emerge knowledgeable and proficient in safeguarding against food-borne illnesses.

Upon completion, you’ll possess a coveted Food Hygiene Level 2 certificate, a badge of honour signifying your commitment to excellence in food safety. With food hygiene ratings becoming increasingly important, this certification opens doors to a myriad of opportunities in the culinary world. Whether you’re a budding chef, an aspiring restaurateur, or a seasoned food enthusiast, this course empowers you to take charge of food safety with confidence and competence.

Learning Outcomes of Level 2 Food Hygiene Certificate, Safety and Hazard Control Course:

1. Understand food hygiene legislation and its implications in the culinary industry.
2. Identify various food safety hazards and implement effective control measures.
3. Master the principles of refrigeration to preserve food freshness and prevent contamination.
4. Implement rigorous personal hygiene practices to ensure food safety standards are met.
5. Demonstrate proficiency in cleaning and disinfection techniques to maintain a hygienic environment.

Certification

After studying the course materials of the Level 2 Food Hygiene Certificate, Safety and Hazard Control you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this Level 2 Food Hygiene Certificate, Safety and Hazard Control course for?

• Aspiring chefs seeking to enhance their culinary expertise.
• Restaurant owners and managers committed to upholding food safety standards.
• Food handlers and kitchen staff aiming to improve their professional skills.
• Individuals interested in pursuing a career in the food industry.
• Food enthusiasts eager to deepen their understanding of food safety practices.

Prerequisites

This Level 2 Food Hygiene Certificate, Safety and Hazard Control was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

• Food Hygiene Officer: £20,000 – £30,000 Per Annum
• Restaurant Manager: £25,000 – £35,000 Per Annum
• Catering Supervisor: £18,000 – £25,000 Per Annum
• Kitchen Hygiene Supervisor: £22,000 – £28,000 Per Annum
• Food Safety Consultant: £30,000 – £40,000 Per Annum
• Quality Assurance Technician: £20,000 – £28,000 Per Annum