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Embark on a journey to master the art of food safety and hygiene with our Level 2 Food Hygiene Certificate, Safety and Hazard Control course. Dive into a world where every meal is a testament to safety, where knowledge is the key ingredient to serving with confidence. From understanding food hygiene legislation to mastering hazard control measures, this course equips you with essential skills to ensure the utmost safety in the culinary realm. Prepare to elevate your expertise and unlock possibilities in the food industry.
In this immersive learning experience, uncover the intricacies of food safety hazards and the critical importance of refrigeration in preserving freshness. Delve into the nuances of personal hygiene for food handlers, learning to maintain the highest standards of cleanliness and professionalism. From effective cleaning techniques to meticulous disinfection practices, every aspect of maintaining a hygienic environment is meticulously covered, ensuring you emerge knowledgeable and proficient in safeguarding against food-borne illnesses.
Upon completion, you’ll possess a coveted Food Hygiene Level 2 certificate, a badge of honour signifying your commitment to excellence in food safety. With food hygiene ratings becoming increasingly important, this certification opens doors to a myriad of opportunities in the culinary world. Whether you’re a budding chef, an aspiring restaurateur, or a seasoned food enthusiast, this course empowers you to take charge of food safety with confidence and competence.
After studying the course materials of the Level 2 Food Hygiene Certificate, Safety and Hazard Control you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.
This Level 2 Food Hygiene Certificate, Safety and Hazard Control was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.
Level 2 Food Hygiene Certificate, Safety and Hazard Control | |||
Introduction to Food Hygiene Legislation and Food-borne Illness | 00:22:00 | ||
Types of Food Safety Hazards | 00:33:00 | ||
Hazard Control Measures and Refrigeration | 00:31:00 | ||
Food Handlers Personal Hygiene | 00:20:00 | ||
Cleaning and Disinfection | 00:24:00 |
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