Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes

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Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes

Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes

Level: Intermediate
Modules: 96 Modules
Duration: 2 days, 8 hours
Students: 140

This comprehensive course is designed to transform individuals into skilled chefs, equipping them not only with culinary expertise but also management proficiency in the kitchen and restaurant settings. Covering a wide range of topics from fundamental cooking skills and recipe creation to kitchen management, food business basics, and restaurant management, participants will gain a holistic understanding of the culinary world. The course also includes a bonus of 20 diverse recipes to enhance practical cooking skills.

Learning Outcomes:

Master essential cooking and food preparation skills.
Develop a deep understanding of kitchen equipment and tools.
Learn about different cooking styles and cuisines.
Understand the qualities and traits of successful chefs.
Gain proficiency in outdoor cooking, baking, and vegetarian cooking.
Acquire knowledge in managing restaurant operations effectively.
Learn marketing strategies and quality control in the food business.
Enhance culinary creativity through a variety of recipes.

Why buy this Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes?

Unlimited access to the course for forever
Digital Certificate, Transcript, student ID all included in the price
Absolutely no hidden fees
Directly receive CPD accredited qualifications after course completion
Receive one to one assistance on every weekday from professionals
Immediately receive the PDF certificate after passing
Receive the original copies of your certificate and transcript on the next working day
Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes course is ideal for

Aspiring chefs looking to establish a strong culinary foundation.
Individuals interested in pursuing a career in restaurant management.
Cooks and food enthusiasts aiming to refine their skills.
Culinary professionals seeking to expand their expertise.

Prerequisites

This Professional Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

Line Cook – Average Salary: £18,000 – £24,000 per year.
Sous Chef – Average Salary: £25,000 – £35,000 per year.
Head Chef – Average Salary: £30,000 – £45,000 per year.
Executive Chef – Average Salary: £40,000 – £60,000 per year.
Restaurant Manager – Average Salary: £25,000 – £40,000 per year.

Course Curriculum

Becoming a Chef
	Can TV Chefs Teach You To Cook?	00:30:00
	Improving Cooking And Food Preparation Skills	00:15:00
	Catering To Unique Tastes	00:30:00
	Qualities Of A Successful Chef	00:30:00
	Achieve Perfection As A Saucier	00:30:00
	Becoming The Perfect Chef	01:00:00
	Equipment For Perfect Chefs	00:30:00
	How To Become The Perfect Chef: Attending School	00:30:00
	The Keys To Getting and Using Feedback	00:30:00
	What Can You Do With A Culinary Degree	01:00:00
	Knife Skills For The Perfect Chef	00:30:00
	Making Meals Easy to Eat Healthy	00:30:00
	Plating for the At Home Chef	00:30:00
	Perfect Chefs Choose A Speciality	00:30:00
	Finding Local Cooking Classes	00:30:00
	How Can You Become a Professional Chef	00:30:00
	The Physical Qualities of the Perfect Chef	00:15:00
	The Importance of Testing Recipes	00:15:00
	The Chefs Important Baking Tools	01:00:00
	The Learning Curve To Becoming The Perfect Chef	00:15:00
	The Job of a Professional Chef	00:30:00
	The Mix of Sweet, Spicy and Savory	00:30:00
	The Perfect At Home Chef	00:30:00
	The Perfect Chef Opens A Restaurant	00:15:00
	The Physical Demand of Being a Chef	00:15:00
Kitchen Management
	Buying Kitchen Equipment: Tips And Tricks To Save Money	01:00:00
	The Well Equipped Kitchen	00:15:00
	Take Inventory	01:00:00
	Be Wary Of The Latest Trends	01:00:00
	Inexpensive Vs. Cheap	00:15:00
	Needing Vs. Wanting	01:00:00
	Comparison Shopping	01:00:00
	How To Find The Best Deals	01:00:00
	Secrets Of Outdoor Cooking Recipes	01:00:00
	Once A Month Cooking Recipes	00:15:00
	Mother’s Day Cooking Made Easy	01:00:00
	Mardi Gras Cooking Cajun Style	00:30:00
	Learn To Cook Italian Food On Vacation	01:00:00
	Cooking With A Dutch Oven	01:00:00
	Recipes Of Italian Vegetarian Cooking	01:00:00
	Home Cooking Network: An Array Of Recipes	00:30:00
	America’s Home Cooking: The Television Program	01:00:00
	A Wonderful Experience With Outdoor Cooking Burners	00:30:00
	Cooking For Sunday Dinner	01:00:00
	Healthy Cooking Oils	01:00:00
	Cooking Cajun Food	01:00:00
	Paula’s Home Cooking Recipes	00:30:00
	The Importance Of Eating A Healthful Vegetarian Diet	01:00:00
	Italian Food On A Date	00:30:00
	The History Of Pasta In Italian Food	01:00:00
	Review Of Different Vegetarian Cooking Shows	00:30:00
	Italian Cooking Brochutto	01:00:00
	Cooking Christmas Cookies	01:00:00
	Back To Beginning For President’s Day Cooking	00:30:00
	Microwave Bacon Cooking Equipment	00:30:00
	Cheap Italian Food In Milan	01:00:00
	Chinese Cooking Wok	01:00:00
	7 Useful Cooking Tips And Hints	01:00:00
	Down Home Cooking	00:30:00
	Italian Cooking School	00:30:00
	Cooking Games	00:30:00
	Italian Cooking Recipes	00:30:00
	French Cooking Holidays	00:30:00
Managing Restaurant
	Food Business Basics	01:00:00
	Put Together Your Business Concept	00:30:00
	Identify your Target Market	00:30:00
	Identify Your Competition	00:30:00
	Write A Mission Statement	00:30:00
	Downline Basics	00:30:00
	Equipment And Supplies	00:30:00
	Marketing And Quality Control	00:30:00
	Wrapping Up	00:15:00
Recipes
	Recipe – I	01:00:00
	Recipe – II	01:00:00
	Recipe – III	01:00:00
	Recipe – IV	01:00:00
	Recipe – V	01:00:00
	Recipe – VI	00:10:00
	Recipe – VII	00:10:00
	Recipe – VIII	00:12:00
	Recipe – IX	00:10:00
	Recipe – X	00:15:00
	Recipe – XI	00:30:00
	Recipe – XII	00:30:00
	Recipe – XIII	00:15:00
	Recipe – XIV	00:30:00
	Recipe – XV	00:30:00
	Recipe – XVI	00:10:00
	Recipe –XVII	00:15:00
	Recipe –XVIII	00:15:00
	Recipe –XIX	00:13:00
	Recipe –XX	00:10:00
Recommended Reading
	Recommended Reading: Professional Cooking, Kitchen and Restaurant Management	00:00:00
Mock Exam
	Mock Exam- Professional Cooking, Kitchen and Restaurant Management	00:20:00
Final Exam
	Final Exam- Professional Cooking, Kitchen and Restaurant Management	00:20:00
Order your Certificate
	Order your Certificate5	00:00:00