Embark on a delectable journey of mastering sourdough bread and pastries with this comprehensive course. From crafting your own sourdough starter to creating a range of artisanal treats like bagels, rustic baguettes, and croissants, participants will develop the skills needed to create delicious and beautifully textured baked goods.

Learning Outcomes:

• Create and maintain a vibrant sourdough starter using minimal ingredients.

• Craft authentic sourdough bagels, achieving the signature chewy texture.

• Master the art of making beginner-friendly sourdough bread with proper techniques.

• Prepare flavorful rye bread with the unique tang of sourdough.

• Shape and bake rustic baguettes with a delightful crust and crumb.

• Skillfully craft sourdough croissants, achieving flakiness and layered perfection.

• Understand the science and principles behind sourdough baking.

• Innovate and experiment with sourdough variations, infusing personal creativity.

Why buy this Sourdough Breads & Pastries Mastery Course? 

• Unlimited access to the course for forever

• Digital Certificate, Transcript, student ID all included in the price

• Absolutely no hidden fees

• Directly receive CPD accredited qualifications after course completion

• Receive one to one assistance on every weekday from professionals

• Immediately receive the PDF certificate after passing

• Receive the original copies of your certificate and transcript on the next working day

• Easily learn the skills and knowledge from the comfort of your home

Certification

After studying the course materials of the Sourdough Breads & Pastries Mastery Course you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60.

Who is this course for?

This Sourdough Breads & Pastries Mastery Course course is ideal for

• Home bakers looking to elevate their baking skills and explore sourdough techniques.

• Culinary enthusiasts interested in learning the art of crafting artisanal baked goods.

• Professionals in the baking and culinary industry seeking to expand their repertoire.

• Individuals passionate about sourdough and eager to create delectable treats at home.

Prerequisites

This Sourdough Breads & Pastries Mastery Course was made by professionals and it is compatible with all PC’s, Mac’s, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection.

Career path

• Home Baker (Part-time): Varies

• Artisan Bakery Owner: £25,000 – £50,000

• Head Baker: £30,000 – £40,000

• Pastry Chef: £25,000 – £45,000

• Baking Instructor: £20,000 – £35,000.